Bill's Grill - CNT-917
SE 4 87 17 W5 Simon Lake AB T0H 0N0 · Food - Mobile Vendor
4 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The drinks cooler temperature was 8.0 degrees C. This is too high for high-risk foods such as dairy. ensure the cooler is below 4.0 degrees C before placing any high-risk food items in it.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash station was inaccessible at the start of the inspection due to bottles in the sink and the pump turned off. Ensure the hand wash station is accessible and the water system working before any other food related tasks. The sink must always be accessible for handwashing.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine sanitizer test strips have expired. New test strips must be obtained.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?