BILLY GOAT IV INC

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

30 inspections

1. CanvassFeb 26, 2026

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED CERTIFIED FOOD MANAGER WITH NO CURRENT FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
2. CanvassOct 8, 2025

   0 infractions

3. CanvassMar 28, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERARION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
4. Short Form ComplaintNov 5, 2024

   3 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED PERSONAL FOOD ITEMS STORED INSIDE REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AND REAR WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • -202.18: **C** Ventilation Hood Systems, Filters OBSERVED ACCUMULATED GREASE BUILD-UP ON FILTERS UNDERNATH THE HOODED VENT ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. CanvassOct 24, 2024

   3 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED PERSONAL FOOD ITEMS STORED INSIDE REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT PREP AND REAR WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED ACCUMULATED GREASE BUILD-UP ON FILTERS UNDERNATH THE HOODED VENT ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
6. CanvassApr 4, 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY SHELVING UNITS IN THE WALK-IN COOLER IN THE STORAGE AREA IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN ALL NONFOOD-CONTACT SURFACES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED HEAVY GREASE ACCUMULATION ON FLOOR SURROUNDING GREASE CONTAINER IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN FLOOR AND AREA SURROUNDING GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE ON THE FLOOR UNDERNEATH AND BEHIND THE GRILL AND DEEP FRYERS IN THE REAR PREP AREA.---ALSO OBSERVED DIRT BUILD-UP ON FLOOR IN THE WALK-IN COOLER IN THE BASEMENT STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
7. Canvass Re-InspectionMay 24, 2023

   0 infractions

8. CanvassMay 12, 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED (BLACK) SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN-OFF ICE MAKER,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED IN DETAIL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN BASEMENT STORAGE. MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED MANUAL STOPPER UNDERNEATH FAR RIGHT COMPARTMENT AT THE 3-COMPARTMENT SINK NOT FUNCTIONING.INSTRUCTED TO REPAIR AND MAINTAIN SINK STOPPERS AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND TO MAINTAIN.
9. ComplaintAug 23, 2022

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TIN FOIL/ PLASTIC WRAP ON SIDE OF GRILL. REMOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WET MOPS ON FLOOR. HANG MOPS TO DRY TO PREVENT SMALL FLY ACTIVITY.
10. CanvassApr 12, 2022

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS ON COUNTERS AND NOT IN SANITIZER WHEN NOT IN USE. STORE ALL WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TIN FOIL LINING EDGE OF COOKING AREA. REMOVE TIN FOIL AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAT LAMP OVER FRIES WITH GREASE ACCUMULATION. DEGREASE AND MAINTAIN.
11. CanvassAug 23, 2021

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE BASEMENT WALK-IN COOLER AND INSIDE PREP COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL WHITE SCALE BUILD-UP
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP AND REACH-IN COOLER AND INSIDE BASEMENT WALK-IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT STORAGE AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
12. CanvassFeb 10, 2021

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REPLACE MISSING CEILING TILE INSIDE BASEMENT STORAGE ROOM (DOOR #14).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND COOLERS AND COOKING EQUIPMENT.
13. CanvassSep 13, 2019

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
14. CanvassFeb 7, 2019

    4 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (CHOPPED/DICED HAMS,CHOPPED GREEN PEPPERS,CHOPPED ONIONS) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK IN TO THE REMINDER STATEMENT ON THE MENU.(SERVES HAMBURGERS,EGGS FOR BREAKFAST) PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET AT RIGHT DOOR OF THE 2 DOOR STAND-UP COOLER ACROSS FROM THE GRILL.INSTRUCTED TO REPLACE TORN GASKET AND TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A SMALL WATER LEAK AT BASE OF FAUCET DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR NOTED PLUMBING LEAK AND TO MAINTAIN.
15. CanvassOct 15, 2018

    3 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11 INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE SERVICE(FORKS) STORED ON KITCHEN SHELF TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN(HANDLES-UP).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.17 INSTRUCTED TO DETAIL CLEAN FAN COVERS AND WALLS AND CEILINGS IN BASEMENT WALK-IN-COOLER TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 INSTRUCTED TO DETAIL CLEAN FLOORS IN BASEMENT DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES AND REMAINING ARTICLES MUST BE ELEVATED 6" INCHES OFF FLOOR AND MAINTAIN.
16. CanvassMar 8, 2018

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS AT BOTH DOORS OF THE STAND-UP COOLER IN FOOD PREP AREA.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO REPLACE/REPAIR RUSTY SHELF INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN FAN COVER INSIDE THE BASEMENT WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL WATER LEAK AT FAR RIGHT DRAIN PIPE UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
17. CanvassOct 26, 2017

    0 infractions

18. CanvassJun 6, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn refrigeration gaskets on the tall 1 door refrigerator and the one door prep cooler near the cooking equipment. Instructed facility to replace both and maintain.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed dirt and food debris in the refrigeration gaskets throughout. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machine used for human consumption. Instructed facility to clean, sanitize, and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floor around the grease trap and adjacent floor drain. Instructed facility to clean and maintain.
19. CanvassDec 14, 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN BASEMENT STORAGE.
20. CanvassSep 14, 2016

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Observed the exposed handsink inaccessible due to a mop bucket with mop handle sticking out blocking access to sink. Facility removed from area. Instructed to maintain access to exposed handsinks at all times and to maintain. Critical citation issued 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Instructed facility to label and maintain all prepared foods held over 24 hours and all commercially packaged food containers that have been opened.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation on the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
    • 70. NO SMOKING REGULATIONS
      • Observed a used coffee cup with coffee in it and cigarette butts in the lower level storage closet where the walk in cooler is located and dry storage is kept. Instructed facility to discard and maintain. Informed that smoking is not allowed indoors and no ashtrays or items used as ashtrays are to be kept indoors. Citation issued 7-32-020 (c).
21. CanvassSep 14, 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES, COUNTER AND INTERIOR OF COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
22. ComplaintApr 9, 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MACHINE, DEEP FRYER CABINERS, STORAGE SHELVES AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND BEHIND EQUIPMENT AND BASEMENT STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SUPPLIES NOT PROPERLY STORED. INSTRUCTED TO STORAGE ROOM. INSTRUCTED TO ELEVEATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
23. CanvassJan 7, 2015

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE IN PREP AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NOT MAINTAINED IN BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS IN WALLS. COVING MISSING ALONG WALLBASE IN BASEMENT STORAGE ROOM. INSTRUCTED TO REPLACE MISSING COVING TO SEAL GAP BETWEEN FLOOR AND WALLBASE.
24. CanvassAug 1, 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PREP AREA 1-DOOR REACH IN COOLER (BY FRYER) DOOR RUBBER GASKET LOOSE AT EDGES. INSTRUCTED MANAGER TO REATTACH/REPLACE DOOR GASKETS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CEILING LIGHT BULBS BURNED OUT AT LOWER LEVEL STORAGE ROOM. INSTRUCTED MANAGER TO REPLACE WITH WORKING LIGHT BULBS.
25. CanvassJan 21, 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN COOLERS GASKETS.
26. CanvassApr 30, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF REACH-IN COOLER DOOR WITH DRIED FOOD DEBRIS BUILD-UP (BEHIND FRONT SERVICE AREA).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND GREASE BUILD UP INSIDE BASEMENT STORAGE ROOM DOOR 18.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER/WALK-IN FREEZER IN BASEMENT STORAGE ROOM (DOOR 18) TO PREVENT PEST HARBORAGE.
27. CanvassSep 21, 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN ALL WALLS IN PREP AND DISHWASH AREA.
28. CanvassJan 31, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DETAIL CLEAN GREASE TRAP UNDER 3 COMPARTMENT SINK; INTERIOR OF PREP COOLER UNCLEAN MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF ICE MACHINE UNCLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND BOILER AND GREASE TRAP UNCLEAN INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN THE REAR AREA ,MUST BE REPLACED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED CLEANING EQUIPMENT MUST BE PROPERLY STORED
29. CanvassAug 2, 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH/SWEEP AT THE BOTTOM OF THE REAR DOOR AND STORAGE DOOR IN BASEMENT LEVEL
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING IN FRONT AREA UNCLEAN, MUST CLEAN ND MAINTAIN
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD INSIDE WALK IN COOLER IN BASEMENT STORAGE AREA
30. CanvassDec 8, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF 2 COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS UNDER 3 COMPARTMENT SINK,SIDE OF ICE MACHINE,UNCLEAN,MUST CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE WALK IN COOLER IN THE BASEMENT STORAGE AREA,MUST MONITOR TEMPERATURE OF 40F OR BELOW