Birds Nest Diner
1002 Route 104, Burtts Corner NB E6L2Y2 · Food Premises
Inspection summary
Birds Nest Diner has been inspected once by New Brunswick Department of Health (Health Protection Branch), on January 16, 2026. The most recent inspection, on January 16, 2026, recorded 7 infractions.
In the past 12 months there was 1 inspection with 7 infractions recorded. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on January 16, 2026. For example:
Rodent and Insect Control
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on January 16, 2026. For example:
Ceilings (Constructions and Maintenance)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 16, 2026. For example:
Food Equipment (Design, Construction, Installation and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times on January 16, 2026. For example:
Dry Storage
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Other Inspection Type
7 infractions
- Dry Storage
- Shelves/cupboards shall be designed to facilitate effective cleaning and sanitation and be of sound construction and in good repair.
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be in proper working order. For food premises that have a mechanical dishwasher that is broken and choose to use the 3-step manual method, the food premises would be in non-compliance with Section 7.1 B if the food premises is not able to or cannot achieve proper cleaning and sanitizing using the manual method.
- Ceilings (Constructions and Maintenance)
- Ceilings shall be of sound construction and in good repair.
- Lighting
- Light fixtures where food can be contaminated shall be properly covered and/or shatter proof.
- Rodent and Insect Control
- There shall not be any signs of insects and/or rodents.
- Rodent and Insect Control
- Any surfaces contaminated by pests or pest control products must be cleaned and sanitized.
- Other Infractions/Hazards
- Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
- Dry Storage
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