BIRRERIA MI TIERRA LLC

12722 SE 312TH ST UNIT L, AUBURN, WA 98092 · Restaurant (Mobile Food Unit)

33 inspections

1. Routine Inspection/Field ReviewMay 30, 2025

   3 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewDec 10, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Consultation/Education - FieldJun 12, 2024

   0 infractions

4. Routine Inspection/Field ReviewDec 5, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Consultation/Education - FieldNov 27, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 20, 2022

   2 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewOct 12, 2020

   0 infractions

8. Routine Inspection/Field ReviewJun 7, 2017

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 7, 2016

   1 infraction

   • 2000 - Proper reheating procedures for hot holding
     • RED
10. Routine Inspection/Field ReviewMay 24, 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldJun 22, 2015

    0 infractions

12. Routine Inspection/Field ReviewApr 24, 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field ReviewDec 17, 2014

    0 infractions

14. Routine Inspection/Field ReviewNov 19, 2013

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewJun 3, 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJan 28, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
17. Consultation/Education - FieldNov 5, 2012

    0 infractions

18. Routine Inspection/Field ReviewApr 2, 2012

    0 infractions

19. Routine Inspection/Field ReviewJan 24, 2012

    0 infractions

20. Routine Inspection/Field ReviewSep 30, 2011

    0 infractions

21. Consultation/Education - FieldMar 15, 2010

    0 infractions

22. Return InspectionJan 27, 2010

    0 infractions

23. Routine Inspection/Field ReviewJan 13, 2010

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
24. Routine Inspection/Field ReviewApr 23, 2009

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldMay 15, 2008

    0 infractions

26. Consultation/Education - FieldJul 6, 2007

    0 infractions

27. Consultation/Education - FieldJul 2, 2007

    0 infractions

28. Return InspectionFeb 13, 2007

    0 infractions

29. Routine Inspection/Field ReviewFeb 12, 2007

    8 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Toilet facilities properly constructed, supplil...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewSep 25, 2006

    1 infraction

    • Plumbing properly sized, installed,...
      • BLUE
31. Routine Inspection/Field ReviewApr 25, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
32. Return InspectionFeb 15, 2006

    0 infractions

33. Consultation/Education - FieldFeb 13, 2006

    0 infractions