BIRYANI BOWL

7990 LEARY WAY NE, REDMOND, WA 98052 · Restaurant (Seating 51-150)

14 inspections

1. Routine Inspection/Field ReviewNov 20, 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field ReviewMar 18, 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
3. Routine Inspection/Field ReviewAug 28, 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Return InspectionApr 3, 2024

   0 infractions

5. Return InspectionMar 20, 2024

   3 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
6. Routine Inspection/Field ReviewMar 19, 2024

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewNov 28, 2023

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewApr 12, 2023

   1 infraction

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
9. Routine Inspection/Field ReviewSep 22, 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewMar 11, 2022

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewMar 10, 2022

    0 infractions

12. Routine Inspection/Field ReviewDec 16, 2021

    0 infractions

13. Routine Inspection/Field ReviewFeb 24, 2020

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
14. Routine Inspection/Field ReviewOct 14, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE