BIRYANIS AND MORE
2579 Victoria Park Ave · Food Premises
10 inspections
- Inspection
3 infractions
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Operate food premise - equipment not arranged to permit cleaning - Sec. 9
- ADMINISTRATIVE REQUIREMENTS
- Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
- 02. FOOD PROTECTED FROM CONTAMINATION
- USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
0 infractions
- Inspection
3 infractions
- 2C. Proper utensils/equipment and/or procedures used to ensure
- USE NON-CORROSION RESISTANT EQUIPMENT IN CONTACT WITH FOOD - SEC. 8(2)(A)
- 8A. Adequate pest control
- Fail to protect against harbouring of pests - Sec. 13(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
0 infractions
- Inspection
3 infractions
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- 3A. Separate and convenient hand washing sink(s)
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
6 infractions
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- 8A. Adequate pest control
- Fail to retain records of pest control measures taken for one year - Sec. 13(2)
- 3A. Separate and convenient hand washing sink(s)
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 8A. Adequate pest control
- Fail to protect against breeding of pests - Sec. 13(1)
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Inspection
0 infractions
- Inspection
3 infractions
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Fail to protect against entry of pests - Sec. 13(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 4C. Provision and proper use of sinks and supplies for manual