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BIS BAS

536 DRIGGS AVENUE, Brooklyn, NY 11211 · Restaurant (Middle Eastern)

3 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 09B: Thawing procedure improper.
      • Not Critical
    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
  2. Cycle Inspection / Initial Inspection

    4 infractions

    • 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
      • Not Critical
    • 10H: Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
      • Not Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
  3. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 20-01: Allergen or intolerance notice not translated into common language when required
      • Not Critical