BISHOP CONWAY RESIDENCE

1900 N KARLOV AVE, CHICAGO, IL 60639 · SUPPORTIVE LIVING

17 inspections

1. CanvassNov 18, 2025

   0 infractions

2. Non-InspectionDec 20, 2024

   0 infractions

3. Non-InspectionNov 4, 2024

   0 infractions

4. Canvass Re-InspectionSep 13, 2023

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12: OBSERVED STAINED GREEN CUTTING BOARD. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: OBSERVED CHEMICALS FOR THREE COMPARTMENT SINK AND DISHMACHINE STORED ON CRATE ON FLOOR. INSTRUCTED TO ELIMINATE CRATES USED FOR ELEVATION, OBTAIN ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C): OBSERVED INTERIOR OF UPPER TWO DOOR CABINETS USED TO STORE PLATES AND BOWLS IN KITCHEN WITH DUST AND DEBRIS ON INTERIOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF TWO DOOR CABINETS IN KITCHEN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES OF COFFEE MACHINE AND FOUNTAIN MACHINE IN DINING AREA WITH SPILLAGE ON SURFACES AND BUILDUP ON NOZZLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DRAINAGE TRAYS OF FOUNTAIN MACHINE AND COFFEE MACHINE WITH BUILDUP ON INTERIOR SURFACE OF TRAY. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON VENTS OF COFFEE MACHINE AND FOUNTAIN MACHINE IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FODD DEBRIS ON INTERIOR OF SURFACES OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS BUILDUP ON CUTTING BLADE OF CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED SPILLAGE ON INTERIOR OF LOWER TWO DOOR CABINETS IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS UNDERNEATH SHELVING ON FLOOR AND ALONG BASE OF WALLS IN PANTRY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DEBRIS AND BUILDUP ON FLOOR AND ALONG BASE OF WALLS IN KITCHEN. INSTRUCTED TO DETAIL CLEANED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED STAINED CEILING TILES IN DINING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-304.11: OBSERVED MECHANICAL VENTILATION IN MEN AND WOMENS WASHROOMS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION IN MEN AND WOMENS WASHROOMS IN BASEMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-501.14: OBSERVED GREASE ON FILTERS IN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY CEILING VENT COVERS IN DINING AREA AND IN PANTRY. INSTRUCTED TO CLEAN AND MAINTAIN.
5. CanvassSep 11, 2023

   11 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED EXPIRED VOMIT AND DIARRHEA SPILL KIT DATED 4/2023 ON PREMISES. INSTRUCTED TO PROVIDE NONEXPIRED VOMIT AND DIARRHEA SPILL KIT ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BLACK AND ORANGE SUBSTANCE ON INTERIOR COMPONENTS AND SURFACE OF ICE MACHINE, DRIPPING ONTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT TO TURN OFF ICE MACHINE AND HAVE INTERIOR OF ICE MACHINE DETAIL CLEANED, SANITIZED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED GREEN CUTTING BOARD. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHEMICALS FOR THREE COMPARTMENT SINK AND DISHMACHINE STORED ON CRATE ON FLOOR. INSTRUCTED TO ELIMINATE CRATES USED FOR ELEVATION, OBTAIN ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED UNSEALED WOODEN SHELVES IN FREEZER COVERED IN ALUMINUM FOIL. INSTRUCTED TO ELIMINATE ALUMINUM FOIL USED AS SHELF LINER AND SMOOTHLY SEAL WOODEN SHELVES IN FREEZER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED HOT WATER IN THREE COMPARTMENT SINK AT IMPROPER TEMPERATURE OF 107.6F. INSTRUCTED HOT WATER IN THREE COMPARTMENT SINK SHALL BE MAINTAINED AT NOT LESS THAN 110F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED INTERIOR OF UPPER TWO DOOR CABINETS USED TO STORE PLATES AND BOWLS IN KITCHEN WITH DUST AND DEBRIS ON INTERIOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF TWO DOOR CABINETS IN KITCHEN. OBSERVED NOZZLES AND AREA SURROUNDING NOZZLES OF COFFEE MACHINE AND FOUNTAIN MACHINE IN DINING AREA WITH SPILLAGE ON SURFACES AND BUILDUP ON NOZZLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DRAINAGE TRAYS OF FOUNTAIN MACHINE AND COFFEE MACHINE WITH BUILDUP ON INTERIOR SURFACE OF TRAY. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUST ON VENTS OF COFFEE MACHINE AND FOUNTAIN MACHINE IN DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FODD DEBRIS ON INTERIOR OF SURFACES OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS BUILDUP ON CUTTING BLADE OF CAN OPENER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED BUILDUP ON INTERIOR OF HANDWASHING SINK IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SPILLAGE ON INTERIOR OF LOWER TWO DOOR CABINETS IN FRONT DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FOOD DEBRIS UNDERNEATH SHELVING ON FLOOR AND ALONG BASE OF WALLS IN PANTRY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED BLACK BUILDUP ON INTERIOR OF FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DEBRIS AND BUILDUP ON FLOOR AND ALONG BASE OF WALLS IN KITCHEN. INSTRUCTED TO DETAIL CLEANED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED CEILING TILES IN DINING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION IN MEN AND WOMENS WASHROOMS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN MECHANICAL VENTILATION IN MEN AND WOMENS WASHROOMS IN BASEMENT.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE ON FILTERS IN HOOD. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DUSTY CEILING VENT COVERS IN DINING AREA AND IN PANTRY. INSTRUCTED TO CLEAN AND MAINTAIN.
6. CanvassApr 7, 2022

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND AN ACCUMULATION OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH THE 2-COMPARTMENT SINK AND ADJACENT COOKING EQUIPMENT. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
7. CanvassJan 14, 2021

   3 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORTY FOUNDATION VIOLATION 7-38-005. NO CITATION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGY TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • OBSERVED NO SUMMARY FROM LAST INSPECTION ON 1/18/2019 POSTED ON SITE. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
8. CanvassJan 18, 2019

   1 infraction

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
9. CanvassJun 29, 2017

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
10. CanvassMay 9, 2016

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE COOLER FAN GUARD COVER DUSTY, NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED KITCHEN FLOOR IN NEED OF DETAILED CLEANING UNDER AND AROUND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE KITCHEN CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLES CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME..
11. CanvassSep 24, 2015

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
12. CanvassMar 25, 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM INTERIOR PART OF ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN CALCIUM BUILD UP ON INTERIOR PARTS OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT BULB IN DRY FOOD STORAGE AREA.
13. Suspected Food PoisoningDec 5, 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPAINT CHIPPING PLASTER FROM UTILITY CLOSET WALL AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMELLY SEWER ODORS COMING FROM FLOOR GREASE TRAP IN KITCHEN AREA, INSTRUCTED TO HAVE GREASE TRAP CLEANED,
14. CanvassOct 3, 2013

    2 infractions

    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • FOUND NO PREVIOUS SUMMARY REPORT FROM REPORT # 1277559 DATED 12/06/12, DISPLAYED AND VISIBLE IN PLAIN VIEW ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE IN PLAIN VIEW ON SITE . CITATION ISSUED SERIOUS 7-42-010(B).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR INSIDE THE MOP SINK CLOSET AND FURNACE ROOM, ALONG THE WALL BASE AND ALL CORNER AND MAINTAIN.
15. CanvassDec 6, 2012

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase in mechanical room not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Wall behind cooking equipment not cleaned. Instructed to detail clean.
16. Tag RemovalApr 28, 2011

    0 infractions

17. Suspected Food PoisoningMar 26, 2011

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED THE REACH-IN COOLER CONTAINING AMERICAN AND SWISS CHEESE SLICES AT A TEMPERATURE OF 48.7 DEGREES FAHRENHEIT. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT CAN KEEP TEMPERATURES OF 40 DEGREES (F) OR LESS. UNIT WAS TAGGED AND MANAGER INSTRUCTED TO FAX A RE-INSPECTION REQUEST ONCE THE COOLER HAS BEEN REPAIRED TO HAVE THE TAG REMOVED (312-746-4240)CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED ABOUT 1.5 LBS. OF AMERICAN AND SWISS CHEESE STORED IN THE REACH IN COOLER AT A TEMPERATURE OF 48.3 DEGREES FAHRENHEIT. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES (F) OR LESS. CITATION ISSUED.