BISTRO CAMPUS U-1

2900 Boul. Édouard-Montpetit, Local S-137, Montréal, Québec, Montréal · Cafétéria institution d'enseignement

1 inspection

1. InspectionOct 24, 2017

   1 infraction

   • The perishable product sold hot or served hot to the consumer must be kept at an internal temperature of at least 60C until delivered.