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Bistro On The Bow

Arrivals - 2016 Airport Road NE Calgary AB T2E 3B9 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **The violation still exists**During current inspection cooked rice temperature measured to b3 52C.Rice was discarded, ensure to keep hot food above 60C. - Rice in rice cooker measured 54C. Store high risk foods at 4C or lower, or 60C or higher - manager stated will look into obtaining new unit.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice in rice cooker measured 54C. Store high risk foods at 4C or lower, or 60C or higher - manager stated will look into obtaining new unit.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizer container for bar glasswasher was empty and glasses were not being sanitized. Please replace container (corrected).