Bite Delights - Events

32 Rivermill Landing W Lethbridge AB T1K 8B2 · Food - Special Event

1 inspection

1. Demand InspectionJul 4, 2026

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Potentially hazardous foods, including rice, a mixed hot dog dish, chicken sandwiches, and cooked meat sticks, were observed on-site without active hot holding equipment set up. Hot-holding units and burners had not been assembled despite food being present for service. A thermometer was also not available to verify food temperatures. The operator was instructed to retrieve and set up the required hot-holding equipment prior to service. Education was provided regarding the temperature danger zone, the importance of maintaining hot foods at appropriate hot-holding temperatures, and the need for a probe thermometer to routinely monitor food temperatures.
   • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
     • A temporary handwashing station was not available at the booth at the time of inspection. A handwashing station is required for food handling operations. This issue was corrected prior to the start of food service.