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Bite Delights - Events

32 Rivermill Landing W Lethbridge AB T1K 8B2 · Food - Special Event

Official record from Alberta →

Inspection summary

Bite Delights - Events has been inspected once by Alberta Health Services (Environmental Public Health), on July 4, 2026. The most recent inspection, on July 4, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 4, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 4, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Potentially hazardous foods, including rice, a mixed hot dog dish, chicken sandwiches, and cooked meat sticks, were observed on-site without active hot holding equipment set up. Hot-holding units and burners had not been assembled despite food being present for service. A thermometer was also not available to verify food temperatures. The operator was instructed to retrieve and set up the required hot-holding equipment prior to service. Education was provided regarding the temperature danger zone, the importance of maintaining hot foods at appropriate hot-holding temperatures, and the need for a probe thermometer to routinely monitor food temperatures.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A temporary handwashing station was not available at the booth at the time of inspection. A handwashing station is required for food handling operations. This issue was corrected prior to the start of food service.

Nearby inspected facilities

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