Bix Beef
5765 Trans-Canada Hwy Walhachin BC V0K 2P0 · Meat Processing - Food Processing
6 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Walk-in freezer needs to be operational during busy processing season.
- F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
- F1.4B - Accurate thermometers must be provided to monitor equipment.
- F1.4C- Potentially hazardous frozen food must be maintained at -18°C or colder.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): All items incompatible with the operation of the food facility need to be removed from the food processing facility, as discussed at the time of the inspection.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Template provided. Please forward the Food Safety Plan for review/approval.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Template provided. Please forward the Sanitation Plan for review/approval.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
2 infractions
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Currently boiling water
- 6.2 - Water supplied to the facility must be potable.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Game meat and domestic meat are being separated by fabric sheets. Please use are durable material that is easy to clean, for example plastic.
- 14.6 - All food contact surfaces must be constructed from materials that are suited for their intended purpose and free from any noxious or toxic substance.
- 14.7 - Food premises operations must be separated from incompatible areas and activities.
- 6 - Does the food premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
0 infractions
- Monitoring
1 infraction
- 0.11 - Is there adequate segregation between inspected and uninspected carcasses?
- Observation(s): Due to the number of carcasses in the cooler, some game meat is hanging too close to inspected meat.
- 0.11 - Is there adequate segregation between inspected and uninspected carcasses?
- Monitoring
0 infractions