BIZZARRO ITALIAN CAFE

1307 N 46TH ST, Seattle, WA 98103 · Restaurant (Seating 13-50)

30 inspections

1. Routine Inspection/Field ReviewMay 8, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 25, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 30, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 17, 2023

   0 infractions

5. Routine Inspection/Field ReviewOct 5, 2022

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Consultation/Education - FieldJul 20, 2021

   0 infractions

7. Routine Inspection/Field ReviewDec 19, 2019

   0 infractions

8. Routine Inspection/Field ReviewApr 18, 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Consultation/Education - FieldDec 14, 2018

   0 infractions

10. Routine Inspection/Field ReviewOct 23, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewJun 6, 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
12. Routine Inspection/Field ReviewDec 7, 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field ReviewAug 30, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Consultation/Education - FieldJul 11, 2016

    0 infractions

15. Routine Inspection/Field ReviewMay 5, 2016

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
16. Routine Inspection/Field ReviewJul 28, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
17. Return InspectionNov 5, 2014

    0 infractions

18. Return InspectionOct 15, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewSep 30, 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field ReviewSep 17, 2013

    0 infractions

21. Routine Inspection/Field ReviewMar 19, 2013

    0 infractions

22. Consultation/Education - FieldOct 31, 2012

    0 infractions

23. Routine Inspection/Field ReviewAug 1, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewApr 3, 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Consultation/Education - FieldSep 20, 2011

    0 infractions

26. Routine Inspection/Field ReviewJun 30, 2011

    0 infractions

27. Routine Inspection/Field ReviewJan 20, 2011

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewAug 2, 2010

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Routine Inspection/Field ReviewDec 10, 2009

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldMay 1, 2009

    0 infractions