BJ'S MARKET

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

29 inspections

1. CanvassNov 19, 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED STEADY LEAK COMING FROM PIPE UNDERNEATH EXPOSED HANDWASHING WINK LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SEVERAL EMPLOYEES WITH EXPIRED FOOD HANDLER CARDS. INSTRUCTED ALL EMPLOYEES MUST COMPLETED FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2. CanvassJun 27, 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED FAUCET AT EXPOSED HANDWASHING SINK IN FRONT PREP AREA IS LOOSE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED BOTH FAUCETS AT 3 COMPARTMENT SINK ARE LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
3. Canvass Re-InspectionDec 20, 2024

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
4. CanvassDec 6, 2024

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47 RULE 4-201.11 FROM INSPECTION REPORT 2594010 DATED 5/6/2024 NOT CORRECTED. ..NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.INSTRUCTED MANAGEMENT TO REPAIR AND/OR REPLACE THE RUBBER GASKET. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
5. CanvassMay 6, 2024

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
6. CanvassApr 14, 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE 2-DOOR COOLER LOCATED AT FRONT PREP/SERVICE AREA.OBSERVED SLICED DELI MEATS BEEF AT 46.7 F AND HOT DOGS AT 48.3 F.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 16#'S OF FOOD WORTH $70.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS STORED ON SHELF IN THE REAR 3-COMPARTMENT SINK AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS ALONG WALLS AND IN ALL CORNERS AND BEHIND THE GREASE TRAP REQUIRE A DETAIL CLEANING TO REMOVE SPILLED DEBRIS AND TO MAINTAIN.
7. CanvassOct 6, 2022

   0 infractions

8. Non-InspectionDec 15, 2021

   0 infractions

9. CanvassSep 25, 2019

   6 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 4 DOOR DRAWER COOLER (WITH AN AIR TEMPERATURE OF 48.9F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SAUSAGE AT 47.2F/48.4F, CHICKEN AT 46.9F, RAW SHELLED EGGS AT 48.9F/48.2F, CUT TOMATOES AT 47.5F, SHREDDED CHEESE AT 48.9F, CUT ONIONS AT 48.7F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID TCS FOODS. TOTAL VALUE $25.00, TOTAL WEIGHT 6 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • FOUND 4 DOOR DRAWER COOLER WITH TCS FOODS NOT MAINTAINING PROPER AIR TEMPERATURE OF 48.9F. INSTRUCTED MANAGER, ALL COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED TO REPAIR. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REPAIRED.(COS - TECHNICIAN ON SITE, COOLER AIR TEMPERATURE NOW AT 39.2) PRIORITY VIOLATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT WITH DRIED FOOD DEBRIS AND EXCESSIVE DUST ACCUMULATION INSIDE (2) DISPLAY COOLER IN OUTSIDE/DINING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO PROVIDE SHELVINGS FOR PROPER FOOD AND NON FOOD STORAGE. NO MILK CRATES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT/UPDATED CERTIFICATES.
10. CanvassMar 27, 2019

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS INSIDE WALK-IN COOLER. MUST USE PROPER RAISED SHELVES INSIDE WALK-IN COOLER, NO MILK CRATES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND REORGANIZE BEHIND FRONT COUNTER SHELVES. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EMPLOYEE BELONGINGS STORED ON FLOOR. INSTRUCTED TO PROPERLY STORED OFF THE FLOOR IN REAR STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE INOPERABLE (4) LIGHTBULBS ABOVE REAR PREP AREA.
11. CanvassSep 13, 2018

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE DISH WASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK WITH WATER POOLING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB ABOVE DISH WASHING AREA
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 FOUND SOME INCOMPLETE FOOD HANDLER'S TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.
12. CanvassApr 3, 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKET AT THE HOT HOLDING UNIT BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN FAN COVERS AT FRONT (SANDWICH/SALAD) DISPLAY COOLERS TO REMOVE DUSTS ACCUMULATIONS AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LOOSE LIGHT FIXTURE INSIDE THE REAR 4 DOOR STAND-UP COOLER.INSTRUCTED TO REPAIR LIGHT FIXTURE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER(S) CERTIFICATES EXPIRED.INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
13. CanvassSep 27, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor around the grease trap to be dirty. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the rear exposed handsink to have low hot water pressure. Instructed facility to repair and maintain.
14. CanvassMay 11, 2017

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on floors along wallbases and under and around equipment. Instructed facility to clean and maintain.
15. CanvassDec 16, 2016

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF 6 DOOR DRAWER COOLER WITH DUST AND GREASE ACCUMULATION IN REAR PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AROUND AND BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH GREASE AND FOOD ACCUMULATION ALSO FLOORS UNDER AND AROUND COOKING AND COOLING EQUIPMENT IN PREP/COOKING AREA. USABLE ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP UNDERNEATH PREP SINK IN REAR OF PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK (3RD COMPARTMENT FAR RIGHT) IN REAR AREA
16. CanvassSep 16, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE WORN OUT GASKET AROUND/INTERIOR OF ICE MACHINE BEHIND UPPER PANEL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDER AND AROUND 3 COMPARTMENT SINK IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEBRIS INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED WATER LEAK FROM ICE MACHINE (REAR). INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS, WATER HOSE ETC. OFF THE FLOOR FOR EASY ACCESS ON CLENING.
17. CanvassOct 26, 2015

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • SANITIZING RINSE NOT PROPER CONCENTRATION. OBSERVED UTENSILS AND EQUIPMENT BEING WASHED IN THREE DCOMPARTMENT SINK. SANITIZING COMPARTMENT (LEFT SIDE) AT 0 PPM OF QUATERNARY AMMONIUM. INSTRUCTED THAT THREE COMPARTMENT SINK MUST BE PROPERLY WITH SET-UP WITH WASH, RINSE AND SANITIZER OF QUATS AT 200 PPM. CRITICAL CITATION ISSSUED 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • COOLER GASTETS NOT MAINTAINED. INSTRUCTED TO REPLCE ALL WORN GASKETS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MICROWAVE, INTERIOR OF SMOKER, AND STORAGE SHELVES UNDER PREP TABLE NOT CLEAN. INSTRUCTED TO SANITIZE AND DETAIL CLEAN ALL FOOD CONTACT SURFACES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB NOT SHIELDED INSIDE WALK-IN COOLER. INSTRUCTED TO SHIELD BULB OR INSTALL SHATTER-PROOF BULB.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNUSED EQUIPMENT ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES OR REPAIR.
18. ComplaintMar 26, 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF COOLER UNDER GRILL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER EQUIPMENT AND IN CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTILATION AND LIGHT COVERS IN FRONT PREP AND REAR AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB INSIDE WALK-IN UNIT, REAR SECTION LIGHT NOT SHIELDED. INSTRUCTED TO INSTALL LIGHT BULB COVER OR SHATTER PROOF BULB.
19. CanvassOct 3, 2014

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS, NAKED BRAND FRUIT/VEGETABLE JUICES, HELD AT IMPROPER TEMPERATURES BETWEEN 52.1 F AND 55.2 F INSIDE GRAB AND GO DISPLAY COOLER. HOWEVER FOUND SAID GRAB AND GO COOLER AMBIENT AIR TEMPERATURE AT 36.9 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE JUICES VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/GREASE BUILD UP ON FLOOR AROUND 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
20. CanvassMay 23, 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP INSIDE FRONT PREP AREA REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF COOLER AND MAINTAIN.
21. CanvassNov 21, 2013

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SIDES OF COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES WITH DRIED FOOD DEBRIS INSIDE (KITCHEN) REACH-IN COOLER.
22. CanvassMay 22, 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH MOLD LIKE BUILD-UP/DEBRIS UNDER 1 COMPARTMENT SINK (NEXT TO EXPOSED HAND SINK IN REAR AREA TO PREVENT PEST HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX MOP SINK FAUCET WITH HOT WATER CONTINUOUSLY DRIPPING.---------MUST FIX SLOW DRAINING EXPOSED HAND SINK IN REAR BY DISH WASHING AREA.
23. CanvassOct 12, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL GREASE BOX UNDER 3 COMPARTMENT SINK IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND COOKING EQUIPMENT THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH DIRT AND GREASE BUILD-UP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN WALLS WITH GREASE AND DRIED FOOD BUILD-UP IN REAR KITCHEN ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR AND MAINTAIN LEAKY DRAINPIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR AREA.
24. CanvassMar 29, 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SALAD COOLER AND 2 DOOR PREP COOLER REAR SIDE UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR DEEP FRYER NOT CLEAN MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND GREASE TRAP VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASE WALL TILES AT THE REAR AREA MUST BE REPLACED,PROPERLY SEAL WALLS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT COVERS IN DISH AREA FULL OF DUST MUST CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINING OF HAND SINK IN DISH AREA MUST BE FIXED
25. CanvassNov 7, 2011

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED MUST RECAULK 3 COMPARTMENT SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR PREP COOLER IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN; VENT COVER AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WAllS BEHIND ICE MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED AT THE REAR AREA
26. Tag RemovalNov 4, 2011

    0 infractions

27. CanvassJul 14, 2011

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 PREP COOLERS WITH SIGNS"OUT OF ORDER" TEMPERATURES 80 F AND 50F, NO FOOD INSIDE,NO CITATION ISSUED;INSTRUCTED COOLERS MUST BE 40F OR BELOW,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM PARTS OF 2 DISPLAY COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND CHOPPING BOARD DIRTY WITH DEEP CUTS,BLACK STAINS,AND DIRT,MUST CLEAN AND MAINTAIN OR MUST BE REPLACED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT HTE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AT THE REAR AREA WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN
28. Canvass Re-InspectionAug 13, 2010

    0 infractions

29. CanvassAug 4, 2010

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND SHELVES/RACKS OF DISPLAY COOLER FULL OF DUST,AS DESCRIBED IN REPORT #157724 INSPECTION REPORT DATED 06-10-09;INSTRUCTED TO KEEP CLEAN,GIVEN 5 DAYS 08-11-10 TO CORRECT THE VIOLATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;1 HANDSINK UNCLEAN,MUST BE CLEAN AND MAINTAINED;BOTTOM PARTS OF DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER NEAR HANDSINK UNCLEAN,MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER METAL SHELVES IN DISH AREA UNCLEAN,MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND 3 COMPARTMENT SINK WITH BLACK AND GREASE STAIN,MUST CLEAN AND MAINTAIN;CEILING VENTS IN DISH AREA UNCLEAN WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN;CEILING TILES IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units MUST PROVIDE THERMOMETER IN DISPLAY COOLER