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BJ'S MARKET & BAKERY

1156 W 79TH ST, CHICAGO, IL 60620 · Restaurant

23 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    15 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • SEE VIOLATION #59.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVE THE UTILITY SINK NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING AND IN THE FRONT BETWEEN THE DOORS. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE. -INSTRUCTED TO SEAL ALL OPENINGS AROUND THE PIPES AND CONDUITS THROUGH OUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. -OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN. -CEILING TILES AND WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND SINKS WITH STAINS, DIRT AND DUST IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FILSTERS ON HOOD WITH EXCESS DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • WALK IN FREEZER LIGHT IS VERY DIM AND ONE LIGHT IS BLOWN. INSTRUCTED TO REPLACE BLOWN BULB.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2253174 DATED JANUARY 25, 2019 NOT CORRECTED AND/OR MAINTAINED. FOUND MORE MICE ACTIVITY ON SITE AND A LIVE RODENT IN THE REAR SOUTHEAST CORNER BY THE REAR EXIT DOOR. FOUND 0VER 80 DROPPINGS IN THE REAR SOUTHEAST CORNER BY THE EXIT DOOR, 30 AROUND THE DISH MACHINE, 20 AROUND THE HOT WATER TANK AND MOP SINK, 20 AROUND THE ICE MACHINE, 20 IN THE CORNERS OF THE STORAGE AREA, 20 IN THE OFFICE AND NUMEROUS DROPPINGS ON THE CONTAINER STORED IN THE STORAGE AREA BY MULTI-USE UTENSILS. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN AND SANITIZE THE AREA. MUST CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
  3. Complaint

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ABOUT 40 RODENT DROPPING LOCATED BEHIND THE SODA BOXES IN THE REAR FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE ROOM, 10 AROUND THE DISH WASHER AND ABOUT 10 RODENT DROPPINGS LOCATED AROUND THE WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED FOR SANITIZING ON SITE. PIC STATES THEY USE BLEACH TO SANITIZE. INSTRUCTED TO GET CHEMICAL TEST STRIPS FOR THE CHEMICAL USED TO SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVE THE UTILITY SINK NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FILSTERS ON HOOD WITH EXCESS DIRT, DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • WALK IN FREEZER LIGHT IS VERY DIM AND ONE LIGHT IS BLOWN. INSTRUCTED TO REPLACE BLOWN BULB.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  4. Canvass Re-Inspection

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  5. Canvass

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME AND DATE FOR ALL READY TO EAT TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOFED WITH A 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ABOUT 30 RODENT DROPPING LOCATED BEHIND THE SODA BOXES IN THE REAR FOOD PREP AREA, ABOUT 10 RODENT DROPPINGS LOCATED IN THE REAR DRY STORAGE ROOM AND ABOUT 5 RODENT DROPPINGS LOCATED AROUND THE WATER HEATER. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE WALLS OF THE ICE MACHINE WITH A BROWNISH SUBSTANCE. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED VENTS LOCATED ABOVE THE COOKING EQUIPMENT WITH EXCESSIVE ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOW HOT WATER PRESSURE ON THE WASH BOWL LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO INCREASE HOT WATER PRESSURE IN THE MEN'S WASH ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S WASH ROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALL COVING IN THE FOOD PREP AREA IN POOR REPAIR (DEATTACHED) OR MISSING. INSTRUCTED TO REPAIR AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED FANS AND CEILING WITH ACCUMULATED DUST DEBRIS LOCATED IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  6. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE.
  7. Canvass Re-Inspection

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, NOT PROTECTED FROM DIRT, DUST OR CONTAMINATION. A PINK SUBSTANCE FOUND ON UPPER PANEL INSIDE THE ICE MACHINE WHICH IS DRIPPING INTO THE ICE. ALSO FOUND THE ENTIRE RIGHT SIDE OF THE TOP PANEL OF THE MACHINE MISSING WHICH WAS REPLACED WITH A PIECE OF CARD BOARD. MUST HAVE THE PANEL PROPERLY REPLACED OR REQUEST A NEW MACHINE FROM THE COMPANY. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 50 FOUND ON FLOOR, AND ONTOP OF CONTAINERS AND SHELVES IN REAR STORAGE ROOM, 15 ON FLOOR INSIDE WALK-IN COOLER, 30 FOUND ON FLOOR ACROSS FROM REAR EXIT DOOR BEHIND THE LARGE CO2 NEAR THE WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN THE FLOORS, WALLS AND CEILINGS AND REQUEST A VISIT FROM PEST CONTROL COMPANY.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • : THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1632583 DATED 3-3-16 NOT CORRECTED:-32-OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE. -34-OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND BASEBOARDS ARE MISSING/IN DISREPAIR AT THE MOP SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS.-36- OBSERVED UN-SHIELDED LIGHTS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD ALL LIGHTS.-42-: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED. NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE.
  8. Canvass

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • EAST SIDE OF HOT HOLDING DISPLAY CASE IN FRONT SERVICE AREA HOLDING AT IMPROPER TEMPERATURE OF 87.8F. HELD FOR INSPECTION TAG PLACED ON THIS SIDE OF THE UNIT WHICH CANNOT BE USED UNTIL SERVICED AND RE-INSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • COOKED POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES. RED BEANS AND RICE-105.1F, MACARONI AND CHEESE-124.2F, YELLOW RICE-125.1F, CANDIED YAMS-119.8F, BROCCOLI-98.6F, CABBAGE-109.1F, CHICKEN TIPS-105.1F, CKICKEN-106.6F, CHICKEN-116.1F. ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • XPOSED HAND SINK IN REAR DISH WASHING AREA IN POOR REPAIR, NO HOT RUNNING WATER-MUST REPAIR. CRITICAL VIOLATION 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ICE MACHINE IN REAR NOT PROPERLY MAINTAINED, NOT PROTECTED FROM DIRT, DUST OR CONTAMINATION. A PINK SUBSTANCE FOUND ON UPPER PANEL INSIDE THE ICE MACHINE WHICH IS DRIPPING INTO THE ICE. ALSO FOUND THE ENTIRE RIGHT SIDE OF THE TOP PANEL OF THE MACHINE MISSING WHICH WAS REPLACED WITH A PIECE OF CARD BOARD. MUST HAVE THE PANEL PROPERLY REPLACED OR REQUEST A NEW MACHINE FROM THE COMPANY. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. MICE DROPPINGS FOUND IN THE FOLLOWING AREAS: 50 FOUND ON FLOOR, AND ONTOP OF CONTAINERS AND SHELVES IN REAR STORAGE ROOM, 15 ON FLOOR INSIDE WALK-IN COOLER, 30 FOUND ON FLOOR ACROSS FROM REAR EXIT DOOR BEHIND THE LARGE CO2 NEAR THE WALL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN THE FLOORS, WALLS AND CEILINGS AND REQUEST A VISIT FROM PEST CONTROL COMPANY.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT# 1632583 DATED 3-3-16 NOT CORRECTED:-32-OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE. -34-OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND BASEBOARDS ARE MISSING/IN DISREPAIR AT THE MOP SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS.-36- OBSERVED UN-SHIELDED LIGHTS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD ALL LIGHTS.-42-: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED. NON COMPLIANT WITH PREVIOUS MINOR VIOLATIONS 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DOOR TO WALK-IN COOLER FOUND WITH A GAP GREATER THAN 1/4 INCH AT THE BOTTOM, MUST REPAIR THIS DOOR MAKING IT TIGHT-FITTING TO PREVENT LOSS OF COLD CIRCULATING AIR INSIDE OF UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIORS AND EXTERIORS OF: THE DEEP FRYERS, ROTISSERIE OVEN, OVENS, ALL COOLERS,ALL SINKS, ALL STORAGE SHELVES AND PREP TABLES THROUGHOUT, HOT HOLDING UNIT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE STAINS AND DIRT FROM THE WALLS WHERE PRESENT. CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUGHOUT. REMOVE DEBRIS FROM LIGHT SHIELDS AND CLEAN OR REPLACE SHIELDS THAT ARE NO LONGER EASILY CLEANABLE.
  9. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATED ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL ACCUMULATED ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE GASKETS OF THE 2 DOOR PREP COOLER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE GASKETS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND BASEBOARDS ARE MISSING/IN DISREPAIR AT THE MOP SINK AND AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED UNSHIELDED LIGHTS INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO SHIELD ALL LIGHTS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
  10. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE SHELVING AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER, FREEZER,DISH WASHING AREA AND PREP AREA AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS. ALSO CLEAN FLOOR DRAINS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL BASEBOARD LOOSE AND/OR DAMAGED IN THE FRONT BEHIND THE STEAM TABLE. MUST REPAIR/REPLACE AND MAINTAIN. ALSO NOTED DIRTY CELING TILES IN THE FRONT SIDE PREP AREA AND MISSING LIGHT SHIELDS. MUST CLEAN AND REPLACE CEILING ATTACHMENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK UNDERNEATH THE 3 COMPARMENT SINK. MUST REPAIR AND MAINTAIN.
  11. Canvass Re-Inspection

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE SHELVING AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. ALSO NOTED THE FILTER COVER AT THE DISPLAY COOLER DUSTY. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER, FREEZER,DISH WASHING AREA AND PREP AREA AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS. ALSO CLEAN FLOOR DRAINS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL BASEBOARD LOOSE AND/OR DAMAGED IN AREAS THROUHT OUT. MUST REPAIR/REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK AT THE RELEASE LEVER(3 COMPARTMENT). ALSO IN THE MEN TOILET ROOM NOTED THE HOT WATER KNOB AT THE HAND SINK WITH A LEAK. MUST REPAIR PLUMBING ISSUES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
  12. Canvass

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVERED OUTSIDE GREASE CONTAINER NOT MAINTAIN. FOUND GREASE ENCRUSTED ON THE LID,SIDES AND SPILLED ON THE GROUND AROUND CONTAINER. MUST CLEAN AREA AND CONTAINER TO PREVENT PEST PROBLEMS. CITATION ISSUED #7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE SHELVING AND FAN COVERS INSIDE THE WALK IN COOLER DIRTY. ALSO NOTED THE FILTER COVER AT THE DISPLAY COOLER DUSTY. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY IN THE FOLLOWING AREAS: WALK IN COOLER, FREEZER,DISH WASHING AREA AND PREP AREA AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE,SPILLS,LITTER AND DEBRIS. ALSO CLEAN FLOOR DRAINS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE WALL BASEBOARD LOOSE AND/OR DAMAGED IN AREAS THROUHT OUT. MUST REPAIR/REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK AT THE RELEASE LEVER(3 COMPARTMENT). ALSO IN THE MEN TOILET ROOM NOTED THE HOT WATER KNOB AT THE HAND SINK WITH A LEAK. MUST REPAIR PLUMBING ISSUES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TISSUE DISPENSER IN WOMEN WASHROOM IN POOR REPAIR.MUST REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REAR EXPOSED HAND SINK AND FAUCET NOT CLEAN.,POP SODA MACHINE.MUST DETAIL CLEAN/MAINTAIN.ALSO STORAGE SHELVES IN WALK IN COOLER.MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED COVING ALONG FLOORS THRU-OUT LOOSE AND IN POOR REPAIR IN FRONT AND REAR PREP /DISH AREA.MUST REPAIR.MUST REAPAIR/SEAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING AND ATTACHED FAN GUARDS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.ALSO CEILING VENTS IN PREP AREAS DUSTY,SOILED CEILING TILES AND LIGHTSHIELDS IN PREP AREAS.MUST CLEAN OR REPLACE.
  14. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL OF ICE MACHINE AND ICE DISPENSER OF SELF SERVE SODA MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING BASEBOARD IN PREP/DISH WASHING AREA.MUST REPLACE.ALSO OPENINGS ALL ALONG BASE BOARDS ON PREMISES.MUST SEAL/REPAIR TO PREVENT ANY HIDING AREAS FOR PEST.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLEANING EQUIPMENT NOT MAINTAINED/CLEAN ,(DIRTY MOP WATER.MUST DUMP DIRTY WATER AFTER EACH USE,CLEAN DIRTY MOP BUCKET AND DUST PAN.MUST MAINTAIN.
  15. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR PANEL OF ICE MACHINE AT REAR. MUST CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS. MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS IN KITCHEN AREA. MUST CLEAN. REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT BACK. MUST REMOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING AT CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER KNOB STRIPPED AT EXPOSED HANDWASH SINK AT REAR. MUST REPAIR.
  16. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR PANEL OF ICE MACHINE AT REAR. MUST CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS. MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS IN KITCHEN AREA. MUST CLEAN. REMOVE ICE BUILD UP IN WALK-IN FREEZER AT BACK. MUST REMOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING AT CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER KNOB STRIPPED AT EXPOSED HANDSINK AT REAR. MUST REPAIR.
  17. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR PANEL OF ICE MACHINE AT REAR. MUST CLEAN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS. MUST CLEAN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS IN KITCHEN AREA. MUST CLEAN REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT BACK. MUST REMOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS MISSING AT CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER KNOB STRIPPED AT EXPOSED HANDSINK AT REAR. MUST REPAIR.
  18. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR PANEL OF ICE MACHINE AT REAR. MUST CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS. MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR OF GREASE SPILLS AT DEEP FRYERS IN KITCHEN AREA. MUST CLEAN. REMOVE ICE BUILD-UP IN WALK-IN FREEZER AT BACK. MUST REMOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD MISSING AT CEILING IN DRY FOOD STORAGE AREA. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER KNOB STRIPPED AT EXPOSED HANDWASH SINK AT REAR. MUST REPAIR.
  19. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: SHELVES UNDERNEATH FRONT SERVICE COUNTER, INTERIOR CABINETS OF DEEP FRYERS, ALL STORAGE SHELVES AND RACKS, ALL ROLLING FOOD STORAGE RACKS, LEGS AND WHEELS OF ALL EQUIPMENT, OVENS, INTERIOR OF ICE MACHINE, PAPER TOWEL HOLDER IN REAR, FILTERS & HOOD ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL HEAT STAINED CEILING TILES THROUGHOUT. REPAIR ALL OPENINGS IN WALL PANELING THROUGHOUT AND CLEAN ALL WALLS THROUGHOUT(INCLUDING BLACK RESIDUE ABOVE 3 COMPARTMENT SINK). REPAIR ALL LOOSE WALL COVE(BASEBOARDS).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR EXHAUST FANS IN WASHROOMS. REPAIR LEAKY PIPE UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA.CLEAN ALL FLOOR DRAINS(INCLUDING MOP SINK).
  20. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOT CORRECTED: OUTSIDE GARBAGE WASTE & GREASE AREA NOT PROPERLY MAINTAINED, GREASE & TRASH DEBRIS ON GROUND IN CORRAL AS WELL AS THROUGHOUT PARKING LOT - MUST KEEP PARKING LOT AND GARBAGE CORRAL CLEAN AND LIDS CLOSED ON DUMPSTER(S) - CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATION 7-42-090
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • SEE VIOLATION 14
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, FILTERS AND CANOPY ABOVE COOKING EQUIPMENT, ALL STORAGE RACKS IN COOLERS AND STORAGE AREA, HOT HOLDING BOX, OVENS, GASKEST AROUND DOOR AS WELL AS EXTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, STORAGE AND REAR AREAS, INCLUDING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMP. SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED A THERMOMETER INSIDE REFRIGERATED PREP TABLE IN FOOD PREP AREA
  21. Canvass

    9 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE WASTE & GREASE AREA NOT PROPERLY MAINTAINED, GREASE & TRASH NOTED ON TOP OF GREASE DUMPSTER, DEBRIS ON GROUND IN CORRAL AS WELL AS THROUGHOUT PARKING LOT - MUST KEEP PARKING LOT AND GARBAGE CORRAL CLEAN AND LIDS CLOSED ON DUMPSTER(S) - CITATION ISSUED-SERIOUS 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. -33- FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYER CABINETS, POP MACHINE ICE DISPENSER, NOZZLES AND SPIGOTS, SMOKER -35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS AND SEAL LOOSE TILES ALONG WALLS IN ALL AREAS. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS NEAR FRONT EXPOSED SINK AND IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). -36- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA - CITATION ISSUED -SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS, FILTERS AND CANOPY ABOVE COOKING EQUIPMENT, ALL STORAGE RACKS IN COOLERS AND STORAGE AREA, HOT HOLDING BOX, OVENS, GASKEST AROUND DOOR AS WELL AS EXTERIOR OF ICE MACHINE, AND ALL OTHER UNCLEAN SURFACES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SEE VIOLATION #29
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT FOOD PREP, STORAGE AND REAR AREAS, INCLUDING ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEE VIOLATION #29
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SEE VIOLATION #29
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMP. SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED A THERMOMETER INSIDE REFRIGERATED PREP TABLE IN FOOD PREP AREA.
  22. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYER CABINETS, POP MACHINE ICE DISPENSER, NOZZLES AND SPIGOTS, SMOKER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED BASEBOARDS AND SEAL LOOSE TILES ALONG WALLS IN ALL AREAS. REPLACE ALL STAINED CEILING TILES. CLEAN WALLS NEAR FRONT EXPOSED SINK AND IN REAR STORAGE. CLEAN ALL CEILING VENTS (DUST BUILDUP). SEAL OPENINGS AROUND PIPE FITTINGS IN UTILITY AREA AND UNDER 3-COMP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA AND STAINED LIGHT SHIELDS IN REAR.
  23. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR DEEP FAT FRYER NEED CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES NEAR REAR DOOR NEED REPLACING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN VENTS THRU-OUT