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BK JANI

601 LEXINGTON AVENUE, Manhattan, NY 10022 · Restaurant (Pakistani)

3 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
  2. Cycle Inspection / Initial Inspection

    1 infraction

    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
  3. Pre-permit (Operational) / Initial Inspection

    2 infractions

    • 10H: Proper sanitization not provided for utensil ware washing operation.
      • Not Critical
    • 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
      • Critical