Black Anchor
100 Lake Minnewanka Road Banff AB · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Overall, facility is clean and in good repair. There was some dust/debris buildup noted on the windowsill and screen by the handwashing sink. - Please clean this area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was an unlabeled sink and surface sanitizer bottle that was too strong. - Ensure all sanitizers are diluted and are at the correct concentration, and that the bottles are labeled correctly.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) The paper towel at the hand sink was not in a dispenser. - Please install a paper towel dispenser in this area. 2) The paper towel dispenser at the 2-compartment sink was empty. - Please ensure dispenser is refilled.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel at the hand sink was not in a dispenser. - Please install a paper towel dispenser in this area.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?