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Black Angus

209814 Highway 26, Blue Mountains ON L9Y 0L8 · Butcher Shop

4 inspections

  1. Routine

    0 infractions

  2. Routine

    1 infraction

    • All meat products that are transported, handled, distributed, displayed, stored, sold, or offered for sale have proper plant of origin tag, stamp, or label
  3. Follow-up

    3 infractions

    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
    • All meat products that are transported, handled, distributed, displayed, stored, sold, or offered for sale have proper plant of origin tag, stamp, or label
  4. Routine

    7 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
      • Food premise maintained in manner adversely affecting sanitary operation
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed is maintained in a sanitary condition to prevent contamination of food
      • Food premise not maintained with food handling room in sanitary condition
    • Every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale, or displayed is kept free from materials and equipment not regularly used in the room
      • Food premise not maintained to keep food-handling room free from equipment not regularly used
    • Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
    • Food handler washes hands as necessary to prevent contamination of food or food areas
      • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food
      • Failed to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas
    • All meat products that are transported, handled, distributed, displayed, stored, sold, or offered for sale have proper plant of origin tag, stamp, or label
      • Have on food premise meat not labelled