BLACK & BLUE

130 King St W · Food Premises

8 inspections

1. InspectionMar 10, 2026

   1 infraction

   • ADMINISTRATIVE REQUIREMENTS
     • No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
2. InspectionOct 8, 2025

   0 infractions

3. InspectionMay 8, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4. InspectionJan 10, 2025

   0 infractions

5. InspectionNov 29, 2024

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
6. InspectionJun 24, 2024

   0 infractions

7. InspectionApr 26, 2024

   2 infractions

   • 4D. Properly equipped / maintained mechanical washer for
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
8. InspectionMar 26, 2024

   2 infractions

   • 4D. Properly equipped / maintained mechanical washer for
     • OPERATE FOOD PREMISE -RINSE WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
   • 3A. Separate and convenient hand washing sink(s)
     • FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)