Black Frame Studios
112-114 Hartzel Rd, St. Catharines ON L2P 1M3 · Banquet Hall
Inspection summary
Black Frame Studios has been inspected 2 times by Niagara Region Public Health since November 15, 2024. The most recent inspection, on November 28, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on November 15, 2024. For example:
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 15, 2024. For example:
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
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