Black Rock Fudge And Gift
4 - 703 Main Street Canmore AB T1W 2B2 · Food - General
Inspection summary
Black Rock Fudge And Gift has been inspected once by Alberta Health Services (Environmental Public Health), on March 7, 2024. The most recent inspection, on March 7, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on March 7, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initially the chlorine sanitizer was measured at 1000 ppm. Solution was re-made onsite to be within the 100-200 ppm range. Please ensure that sanitizing solutions are at a correct food safe concentration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were available to test chlorine sanitizer concentration. Test strips must be available to check concentrations of solutions to ensure effective sanitizing.- Please acquire appropriate test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?