Black Sheep Coffee Roasters
952 Foss Rd, Pelham ON L0S 1C0 · Restaurant
Inspection summary
Black Sheep Coffee Roasters has been inspected 4 times by Niagara Region Public Health since January 9, 2025. The most recent inspection, on August 15, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on August 15, 2026. For example:
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 19, 2026. For example:
Certified food handler is onsite.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
1 infraction
- Hot holding is adequate and maintained at 60°C (140°F) or higher.
- Routine Inspection
2 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Certified food handler is onsite.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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