Black Sheep Pub

12968 232nd St, Maple Ridge · Restaurant

31 inspections

Follow-Up InspectionFeb 4, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit fly population has substantially reduced in the bar area but some fruit flies remain. Pest control measures in place
  - Corrective Action(s): Continue to eliminate the flies as discussed and have ongoing monitoring in place throught the year.
  - Violation Score: 3
Routine InspectionJan 28, 2026
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Substantial Fruit flies still observed in the bar area. This is a repeat violation from inspection on September 8
  - Corrective Action(s): Eliminate fruit flies. Install fly control in the bar area..
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust accumulation observed on the ceiling return vents and adjacent ceiling tiles
  - Grease accumultion observed on the underside of the salamander unit
  - Corrective Action(s): Clean ceiling return vents and ceiling tiles to remove the dust accumulation
  - Clean underside of the salamander unit
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: One cracked plastic container observed inside the walk in cooler
  - Paper towels at hand sink but not in a proper dispenser
  - UV fly trap in the kitchen area not functioning.
  - Corrective Action(s): Discard cracked container. Ensure staff are checking plastic containers and setting them aside for disposal if observed to be damaged.
  - Install a proper dispenser for the paper towels as discussed
  - Repair/replace fly control unit as discussed
  - Violation Score: 3
Routine InspectionSep 8, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Substantial number of fruit flies observed in the bar area..This is an outstanding item listed in report on May 22
  - Corrective Action(s): Eliminate the fruit flies.
  - Recommend installing a passive UV fly trap with glue board in the bar area as discussed
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Small amount of ice accumulation observed at the compressor inside the walk in freezer
  - Corrective Action(s): Compressor may require servicing
  - Violation Score: 3
Routine InspectionMay 22, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fruit flies observed in the front bar area
  - Corrective Action(s): Recommend installing a below counter UV fly trap as discussed. Ensure staff are frequently cleaning spills as discussed
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build up observed in exhaust canopy above the grill.
  - Corrective Action(s): Wipe down inner canopy surfaces and clean the grease diffusers once a week to eliminate the potential of grease dripping onto food.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Wire metal brush observed at the grill. This was discarded at time of inspection
  - Corrective Action(s): Wire /metal brushes are not permitted as the tines can potentially break off and end up in food.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Damaged plastic lid observed in walk in cooler
  - Ice build up observed inside the walk in freezer
  - Corrective Action(s): Dispose damaged lid. Ensure staff are aware to immediately discard lids once damaged to ensure plastic shards do n ot end up in the food.
  - Technician on site to repair the walk in freezer ice build up. Ensure ice accumulation issue has been resolved to prevent a slipping hazard.
  - Violation Score: 3
Routine InspectionFeb 11, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse measured at 64c (At plate level). Wash water temperature observed to be too low. Technician repaired dishwasher at time of inspection. Rewash all utensils as discussed
  - Corrective Action(s): Ensure staff are checking the wash water tempertaure as discussed
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer observed with food debris affixed to the blade and guard. Meat slicer was last used previous day and was "Covered" indicating that it had been cleaned. Meat slicer was cleaned and sanitized at time of inspection
  - Corrective Action(s): Retrain staff on how to properly clean and sanitize the meat slicer. Use the provided flashlight to verify the back side of the blade has been cleaned and sanitized.
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust accumulation observed on the ceiling tiles adjacent to the return vents
  - Grease accumulation observed on the underside of the salamander unit
  - Grease build up observed on the grease diffusers in the exhaust canopy
  - Corrective Action(s): Clean ceiling tiles as discussed
  - Remove grease build up as discussed.
  - Violation Score: 3
Routine InspectionNov 7, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris build up observed on the top side to the dishwasher
  - Food splatter build up observed on the underiside of the counter above the meat slicer
  - Underside of salamander unit observed with grease build up
  - Corrective Action(s): Clean top side of dishwasher
  - Clean underside of shelving units located directly above food preparation surfaces daily as discussed.
  - Clean underside of salamander unit
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Metal wire brush observed being used to clean the grill. Metal tines can break off and potentially end up in consumed food.
  - Corrective Action(s): Metal wire brush was discarded at time of inspection.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Bolt to secure top side lid of ice machine observed to be missing.
  - Ice build up observed inside the walk in freezer due to a leak that was recently repaired
  - Bottom shelving observed to be too low in the upstairs dry food storage room Debris observed on the floor below the bottom shelving as the floor is not accessible for cleaning.
  - Corrective Action(s): Replace missing bolt
  - Remove ice accumulation to eliminate a slipping hazard.
  - Raise bottom shelving on shelving units so that are are a minimum of 6 inches up off the floor.
  - Violation Score: 3
Routine InspectionJul 10, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Exhaust canopy observed with grease build up on the grease diffusers as well as on the inside surfaces. Canopy is also overdue for duct cleaning
  - Underside of salamander unit observed with grease build up
  - Underside of counter above food preparation area observed with food splatter and grease build up
  - Corrective Action(s): Underside surfaces need to be cleaned frequently ie daily to remove food splatter build up
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cracked lid observed inside the walk in cooler. This was discarded and replace with a new lid at time of inspection
  - Bottom shelfing observed to be too low in the upstairs dry food storage room. Substantial debris observed on the floor below the bottom shelving as the fllor is not accessible and the shelving is not on wheels.
  - Corrective Action(s): Ensure staff are checking the lids and replacing them when observed to be cracked. This is to prevent small pieces of plastic from potentially getting into ready to eat food items.
  - Raise bottom shelf on shelving units so that they are at least 6in up off the floor.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles observed lifting below the deep fryers. This was stated in the previous report
  - Corrective Action(s): Repair floor below the deep fryers so the floor is smooth, non absorbant and easy to clean.
  - Violation Score: 3
Routine InspectionMar 19, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Small amount of food debris observed on the blade of the meat slicer
  - Corrective Action(s): This was cleaned and sanitized at time of inspection. Ensure staff rotate the blade after cleaning to verify the blade has been properly cleaned.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Final rinse temperature on the dishwasher observed to be too low at appox 60c.
  - Corrective Action(s): Customer service ordered halted and premises closed at time of inspection. Technician was nearby and arrived on site while the inspection was still in progress, Technician determined the hot water setting was set too low on the hot water tank upstairs and debris had clogged the float mechanism inside the dishwasher. Dishwasher was repaired at time of inspection, Final rinse temperature of 76c (at plate level) was observed.
  - Re wash all utensils put through this morning
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Wash water temperature on the dishwasher observed to be too low at 120F. This is resulting in the final rinse not reaching a minimum of 71c (At plate level).
  - Several cracked container lids observed inside the walk in cooler.
  - 1 bolt observed missing from the top side door of the ice machine.
  - Corrective Action(s): Technician was called at time of inspection
  - Replace damaged lids as the plastic can potentially break off and fall into the food.
  - Replace missing bolt from the ice machine door to ensure the top door can be securely closed.
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles obsered lifting up below the deep fryer
  - Corrective Action(s): Premises is in the process of installing stainless steel metal on the floor below the deep fryers.
  - Violation Score: 1
Routine InspectionFeb 28, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Food debris observed on the guard and non blade surfaces on the meat slicer
  - Corrective Action(s): Ensure staff have been trained on how to properly clean the slicer after use. Premises does have a flashlight available to check the work.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Several beer bottles observed immersed in one corner of the ice bins in the bar area
  - Corrective Action(s): Remove the beer as discussed
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of salamander unit observed with some grease build up.
  - Underside of counter where plates are stored observed with some grease build up.
  - Corrective Action(s): Clean underside of shelving as discussed.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Several cracked plastic containers observed inside the walk in cooler
  - Corrective Action(s): Manager showed me new containers that just arrived and they are in the process of switching them out.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles observed lifting up below the deep fryers
  - Corrective Action(s): Repair as discussed.
  - Violation Score: 1
Follow-Up InspectionJul 18, 2023
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Health permit fee has not been paid
  - Corrective Action(s): Contact billing to pay the outstanding permit fee as currently your operating permit is not valid
  - Violation Score: 1
Routine InspectionJul 18, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Dishwasher observed not reaching a minimum of 71c (At plate level) on final rince cycle. Wash temperature to be too low at 125F. A final rinse temperature of 64c was only achieved
  - Corrective Action(s): Technician was called at time of inspection. All plates and utensils will need to be rewashed before premises can reopen once dishwasher has been repaired.
  - Violation Score: 25
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Health permit fee has not been paid.
  - Corrective Action(s): Contact billing to pay the outstanding perrmit fee as currently your operating permit is not valid
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoop for ice initially observed in ice well in bar area. This was relocated to a container
  - Corrective Action(s): Ensure both ice scoop and container are put through the dishwasher at the end of each day.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Dust build up observed on ceiling adjacent to dishwasher
  - Grease diffusers in exhaust canopy observed with grease build up
  - Corrective Action(s): Clean dust build up
  - Clean grease diffusers. Ensure grease diffusers are cleaned on a routine basis
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Cracked plastic container observed in walk in cooler.
  - Corrective Action(s): Discard any cracked containers as discussed
  - Violation Score: 3
Follow-Up InspectionMar 27, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Door seal observed damaged on "True Refrigerator"
  - Corrective Action(s): Replace damaged door seal
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles observed damaged in front of the deep fryer units
  - Corrective Action(s): Repair damaged floor tiles
  - Violation Score: 1
Routine InspectionMar 20, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Seafood observed not properly cold held at 7 to 9c (Internal temperature). These PHF's were discarded at time of inspection.
  - Corrective Action(s): Ensure all cold holding equipment temperstures are monitored and documented daily
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned as food debris observed affixed.
  - Corrective Action(s): Flashlight is available. Ensure staff have been trained on how to properly clean and and sanitize the meat slicer.
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Soap container observed empty at dishwasher resulting in no soap being dispensed into the wash cycle. New container of soap was installed at time of inspection and dishwasher primed so that soap was being dispensed into the wash cycle.
  - Corrective Action(s): Rewash all utensils that went through the dishwasher today.
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel dispenser observed to be empty at back hand sink. This was refilled at time of inspection.
  - Paper towels missing at front hand sink. Upright dispenser was relocated to hand sink at time of inspection.
  - Corrective Action(s): Ensure hand wash stations are properly stocked.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food items observed stacked one on top of each other inside the "True Refrigerator"
  - Corrective Action(s): Unless each food container is "Lidded", do not stack food containers
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of shelving above food preparation surface observed with food splatter build up
  - Underside of Salamander unit observed with grease build up
  - Grease diffusers as well as exhaust canopy observed with grease build up
  - Algae build up observed in top side of ice machine
  - Spilled food debris observed on the fllor below the shelving inside the walk in freezer
  - Corrective Action(s): Clean underside of shelving daily
  - Clean underside of salamander unit.
  - Clean grease diffusers. These should be cleaned every 2 weeks.
  - Clean top side of ice machine
  - Clean spilled food debris inside walk in freezer
  - Violation Score: 15
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Cardboard observed on the shelving and floor inside that walk in cooler.
  - Corrective Action(s): Remove all the cardboard.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Paper towels available at bar hand sink but not in a dispenser.
  - Quat sanitizer bottles available but spray fiunction not working properly. The bottles were replaced at time of inspection with new spray bottles and labelled.
  - Door seal observed damaged on "True Refrigerator"
  - One light in exhaust canopy observed to be not working.
  - Cooler used to store seafood not cold holding properly at 7 to 9c. All PHF's removed
  - Corrective Action(s): Place paper towels into an upright dispenser at bar hand sink
  - Replace damaged door seal.
  - Replace burned out light in exhaust canopy
  - Do not use this cooler until it has been repaired to verify it is cold holding at <4c
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Floor tiles observed damaged in front of the deep fryer unit.
  - Corrective Action(s): Repair damaged floor tiles.
  - Violation Score: 1
Follow-Up InspectionSep 6, 2022
0 infractions
Routine InspectionAug 29, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Inside walk in cooler, cooked ribs observed stored in a cardboard box.
  - Food items observed uncovered and stored both on the floor and shelving inside the walk in cooler. Many food containers observed not dated.
  - Corrective Action(s): Cardboard box cannot be used for food storage. Relocate ribs to a proper container.
  - Raise food items up off the floor and always keep covered.
  - Ensure all items are dated
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Top side of Dishwasher observed with debris build up
  - Underside of floor below sandwich prep coolers observed with food debris build up
  - Exhaust canopy grease diffusers observed with substantial grease build up.
  - Underside of salamander unit observed with grease build up
  - Underside of shelving above sandwich cooler food preparation surfaces observed with food splatter build up.
  - Ceiling return vent adjacent to exhaust canopy observed with dust build up
  - Although blade of meat slicer was observed to be free on any debris, the guard adjacent to the blade was observed with food debris build up
  - Shelving in dry food storage room observed with food debris build up
  - Corrective Action(s): Clean top side of dishwasher
  - Clean floor under sandwich prep coolers
  - Clean grease diffusers
  - Clean underside of salamander unit
  - Underside of shelving above all food preparation surfaces are to be cleaned daily.
  - Clean ceiling return vent.
  - Clean slicer and ensure staff have been properly trained on how to properly clean and sanitize all of its components.
  - Clean shelving in dry food storage room
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Servicing decal on exhaust canopy show it is overdue for cleaning
  - Screw observed missing on top side of access door to ice machine. As a result the door does not close properly
  - Several cracked lids to containers observed inside the walk in cooler
  - Chlorine test strips have expired. This was outlined in report on May 30.
  - Corrective Action(s): Have exhaust canopy serviced
  - Replace missing screw
  - Discard cracked lids.
  - Replace chlorine test strips
  - Violation Score: 15
Follow-Up InspectionNov 30, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Small section of the underside counter adjacent to the meat slicer requires additional cleaning.
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Seal observed damaged on "True refrigerator" door
  - Corrective Action(s): Manager stated that new seals have been ordered.
  - Violation Score: 3
Routine InspectionNov 23, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Meat slicer not properly cleaned as food debris observed affixed on blade cover as well as underside of blade.
  - Two knives observed jammed between the wall and the sandwich pep cooler. These were removed to be washed.
  - Corrective Action(s): Ensure staff are properly trained on how to clean and sanitized the meat slicer after use. Use a flashlight to check the cleaning especially the underside.
  - Donot store knives at this location as the wall and the side of the sandich cooler cannot be properly sanitized.
  - Violation Score: 25
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towels initially not at the hand wash station.
  - Corrective Action(s): Ensure hand wash station is always supplied with paper towels.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Underside of counter directly above food preparation surfaces and clean plate storage observed with food splatter build up. Underside of counter above meat slicer observed with food splatter build up.
  - Upper wall surfaces and ceiling in dishwashing area observed with dust build up.
  - Grease diffusers and underside of salamander unit in exhaust canopy observed with grease build up.
  - Corrective Action(s): Underside to be cleaned daily.
  - Clean wall and ceiling surfaces as instructed.
  - Clean grease build up in exhaust canopy
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Seal observed damaged on "True Refrigerator" door
  - Badly cracked plastic container observed in true refrigerator. Container was removed and discarded.
  - Corrective Action(s): Replace damaged seal.
  - Violation Score: 3
Follow-Up InspectionFeb 24, 2021
0 infractions
Routine InspectionMar 2, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): black mold accumulations on the ice maker chute
  - Corrective Action(s): clean and sanitize the ice maker
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: toothpicks and other debris plugging the dishwasher swing arms
  - Corrective Action(s): -clean the dishwasher swing arms
  - -instruct staff to scrape debris from dishes prior to loading the dishwasher
  - Violation Score: 3
Follow-Up InspectionDec 3, 2019
0 infractions
Routine InspectionNov 18, 2019
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): bulk quantities of beef, chicken wings and soup cooling at room temperature
  - Corrective Action(s): cool cooked foods rapidly in the walk in cooler
  - Violation Score: 25
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): preparation cooler set to 12C
  - Corrective Action(s): adjust the cooler temperature to 4C or lower
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: the ice maker is filthy, black mold and algae covering the interior surfaces
  - Corrective Action(s): clean and sanitize the ice maker
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): wiping cloths stored in hot water without sanitizer
  - Corrective Action(s): use the quats dispenser to fill buckets with sanitizer, change the buckets every 4 hours
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: employee hand sink paper towel dispenser not working
  - Corrective Action(s): replace the batteries and clear the paper jam
  - Violation Score: 5
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): -chicken wings defrosting in bloody and grease contaminted water
  - -prawns defrosting unwrapped in the hand sink
  - Corrective Action(s): defrost raw foods in COLD RUNNING WATER
  - Violation Score: 5
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -massive dust accumulations on the servery heaters
  - -spilled foods under all coolers
  - Corrective Action(s): clean the entire food premise to remove debris
  - Violation Score: 15
Routine InspectionFeb 7, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: -food soiled wiping rags stored at room temperature
  - -black mold on the ice machine chute
  - Corrective Action(s): -store wiping rags in a sanitizer solution (Quats)
  - -clean the ice maker
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: -preparation table cutting board has split and is no longer a cleanable surface
  - -the ceiling is water damaged by steam discharge from the dishwasher
  - Corrective Action(s): -repair or replace cutting board
  - -repair and repaint the drywall
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: exhaust hood decal has expired, several filter panels are damaged
  - Corrective Action(s): provide a valid inspection decal for the exhaust hood, replace broken panels
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): dichlorovos pest strips observed in the bar area contrary to product label
  - Corrective Action(s): discard insecticide immediately, ensure all pesticides are used as per label
  - Violation Score: 3
Follow-Up InspectionNov 30, 2018
0 infractions
Routine InspectionNov 16, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop observed sitting on top of ice machine, not in a container. Operator was notified and immediately cleaned and sanitized the ice scoop and place it in a bucket.
  - Corrective Action(s):
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and debris observed underneath cook line equipment. Floors were slippery throughout kitchen. Grease and food debris will attract pests and pose a fire hazard concern. [Date to be corrected by: November 18, 2018]
  - Corrective Action(s): Clean these areas.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Observation #1: Two light bulbs in ventilation hood are not working. Light bulbs are required to adequately light the space for cooking and cleaning purposes. [Date to be corrected by: November 30, 2018]
  - Observation #2: Broken plastic container holding noodles soaking in solution in walk-in cooler. Broken container poses a food safety concern as pieces of plastic may chip into food and harm customers. As well, the broken container does not allow the food to be protected from contamination. [Date to be corrected by: November 30, 2018]
  - Observation #3: Paper towel dispenser in kitchen is not in good working order. To use it, staff have to tape up the sides in order to keep it shut and prevent it from falling into the dishware below. [Date to be corrected by: November 30, 2018]
  - Corrective Action(s):
  - Corrective Action #1: Replace the burnt out bulbs in the ventilation hood.
  - Corrective Action #2: Conduct an inventory check for broken equipment, discard and replace with new.
  - Corrective Action #3: Replace the paper towel dispenser.
  - Violation Score: 9
Follow-Up InspectionNov 27, 2017
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: fruit flies infesting the bar
  - Corrective Action(s): clean the bar to remove spilled pop, the sugar is promoting the infestation
  - Violation Score: 3
Routine InspectionNov 21, 2017
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: numerous flies in the kitchen and bar area
  - Corrective Action(s): operator has installed UV fly traps but due to poor sanitary conditions they are not effective
  - -clean the entire food premise to remove spilled food debris and grease
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: spilled rotting foods, garbage and other debris under the preparation cooler
  - -broken glass, rotting lemons and limes in the beer cooler
  - -rotting fruit under the bar sinks
  - -rotting foods (seafood shells), broken glass and other debris under dry storage shelves
  - -grease and dust on the ceiling and light fixtures
  - Corrective Action(s): clean the entire food premise to remove debris
  - -establish a cleaning schedule
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: kitchen light fixtures not working
  - -walk in cooler curtain torn
  - Corrective Action(s): replace burnt out light bulbs, replace broken cooler curtain panels
  - Violation Score: 3
Follow-Up InspectionSep 27, 2017
0 infractions
Follow-Up InspectionJun 29, 2017
0 infractions
Follow-Up InspectionOct 25, 2012
0 infractions
Routine InspectionOct 16, 2012
0 infractions
Routine InspectionNov 9, 2011
0 infractions