Blacks Harbour School
800 Main Street, Blacks Harbour NB E5H 1E6 · Food Premises
Inspection summary
Blacks Harbour School has been inspected 3 times by New Brunswick Department of Health (Health Protection Branch) since January 19, 2024. The most recent inspection, on January 6, 2026, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on January 6, 2026. For example:
Cleaning and Sanitizing
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 10, 2025. For example:
Refrigerated Storage (Temperature)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 6, 2026. For example:
Water (Quality and Quantity)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
3 infractions
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Shelves shall be kept clean and sanitary.
- Water (Quality and Quantity)
- The food premises shall be designed and maintained in such a way as to prevent cross-connections between non-potable water and the potable water supply. Examples of non-potable water include but are not limited to the waste water system, soap and sanitizer dispensers, hoses attached to faucets with no air gap, etc.
- Cleaning and Sanitizing
- Routine Inspection
1 infraction
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions
Nearby inspected facilities
- The Kitchen
836 Main St, Blacks Harbour NB E5H 1E6
7 inspections
- Hooper's Convenience Store
2 Wallace Cove Rd, Blacks Harbour NB E5H 1H0
6 inspections
- Fundy Nursing Home
A 34 Hospital St, Blacks Harbour NB E5H 1K2
6 inspections
- Connors Cafeteria
180 Brunswick St, Blacks Harbour NB E5H 1H7
7 inspections
- Eastern Charlotte Recreation Complex - Arena Canteen
6 Arena St, Blacks Harbour NB E5H 1B5
3 inspections
- Wolfhead Smokers Ltd.
420 NB-172, Letang NB E5C 1W5
2 inspections
- Harbour Road Pub & Eatery
190 NB-176, Pennfield NB E5H 1T9
7 inspections
- R & M Fish Shack
740 NB-172, Back Bay NB E5C 1W9
5 inspections