Blaine Lake General Store
201 Main Street Blaine Lake SK · Food Premises
Inspection summary
Blaine Lake General Store has been inspected 5 times by Saskatchewan Health Authority since December 6, 2023. The most recent inspection, on February 26, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on December 6, 2023. For example:
Dishwashing - General
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on December 6, 2023. For example:
Handwashing
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on December 6, 2023. For example:
Water Supply
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Follow-up
0 infractions
- Complaint
4 infractions
- Water Supply
- Hot and cold water is not available in sufficient quantities and/or pressure to meet the needs of the food facility. Refer to subclause 13(b)(i) of The Food Safety Regulations.
- Handwashing
- Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.
- Dishwashing - General
- Wash and/or rinse water is less than 44°C (111°F). Refer to 3.1.1.a and 3.1.1.b of the Public Eating Establishment Standards.
- Manual Dishwashing
- Tableware, utensils, and equipment is not being washed, rinsed, and sanitized using an appropriate 3-step manual dishwashing method as detailed in section 3.1 of the Public Eating Establishment Standards.
- Water Supply
Nearby inspected facilities
- Crossroads 12 - 40 Foodservice
103 Main Street Blaine Lake SK
4 inspections
- Gateway Asian Grill on Main
106 Main St Blaine Lake SK S0J 0J0
6 inspections
- Blaine Lake Curling Rink Concession
203-2nd Avenue East Blaine Lake SK
4 inspections
- Blaine Lake Skating Rink Concession
219-2nd Street West Blaine Lake SK
3 inspections
- Prairie Made
601 Main Street Blaine Lake SK
1 inspection
- Alec Ridge Ice Cream Shack
NW-26-45-08-W3M RM 435 SK
3 inspections