Blake's Memories of Muskoka - The Bay
31 Pengally Rd Nobel ON P0G 1G0 · Restaurant
3 inspections
- Compliance (Required)
4 infractions
- Adequate protection against the entrance of insects, vermin, and rodents
- * Fail to maintain a written record of pest control measures taken for 1 year
- Operator to ensure written records are maintained for 1 year
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Floors clean and in good repair
- * Fail to ensure floors of food premise are kept clean and/or in good repair
- Operator to ensure floors are kept clean and in good repair
- Adequate protection against the entrance of insects, vermin, and rodents
- Compliance (Required)
5 infractions
- Potentially hazardous food is held at 4°C (40°F) or lower
- * Fail to ensure potentially hazardous foods are held at 4°C (40°F) or less
- Operator to ensure potentially hazardous foods are held at 4°C (40°F) or lower
- Frequency of garbage removal adequate to maintain the premises in a sanitary condition
- Operator to ensure garbage receptacles are stored separately and / or maintained in a sanitary manner
- Floors clean and in good repair
- * Fail to ensure floors of food premise are kept clean and/or in good repair
- Operator to ensure floors are kept clean and in good repair
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain cloths and towels used for cleaning, drying or polishing or cleaning food contact surfaces are kept clean, in good repair and/or not used for other purposes.
- * Fail to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Operator to ensure cloths and/or towels used for washing, drying or polishing must be restricted to the task for which it was first used
- Operator to ensure filters in the ventilation system are maintained in a clean and sanitary manner
- Proper storage of single-service containers/articles (utensils)
- Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
- Potentially hazardous food is held at 4°C (40°F) or lower
- Re-inspection
0 infractions