BLANCHET HIGH SCHOOL KITC

8200 WALLINGFORD AVE N, Seattle, WA 98103 · Restaurant (Non-Profit Institution)

41 inspections

1. Routine Inspection/Field ReviewSep 23, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 11, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 14, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 30, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 12, 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewNov 14, 2022

   0 infractions

8. Routine Inspection/Field ReviewNov 3, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
9. Routine Inspection/Field ReviewOct 10, 2019

   0 infractions

10. Routine Inspection/Field ReviewSep 14, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewMar 2, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewMar 27, 2017

    0 infractions

13. Consultation/Education - FieldNov 2, 2016

    0 infractions

14. Routine Inspection/Field ReviewOct 24, 2016

    0 infractions

15. Routine Inspection/Field ReviewOct 19, 2015

    0 infractions

16. Routine Inspection/Field ReviewJun 1, 2015

    0 infractions

17. Consultation/Education - FieldDec 16, 2014

    0 infractions

18. Routine Inspection/Field ReviewNov 18, 2014

    0 infractions

19. Return InspectionJun 5, 2014

    0 infractions

20. Return InspectionMay 13, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 30, 2014

    3 infractions

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

23. Consultation/Education - FieldSep 27, 2012

    0 infractions

24. Routine Inspection/Field ReviewMay 21, 2012

    0 infractions

25. Routine Inspection/Field ReviewJan 9, 2012

    0 infractions

26. Consultation/Education - FieldSep 27, 2011

    0 infractions

27. Routine Inspection/Field ReviewMar 24, 2011

    0 infractions

28. Routine Inspection/Field ReviewDec 6, 2010

    0 infractions

29. Consultation/Education - FieldOct 11, 2010

    0 infractions

30. Routine Inspection/Field ReviewJun 7, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewSep 23, 2009

    0 infractions

32. Routine Inspection/Field ReviewFeb 23, 2009

    0 infractions

33. Consultation/Education - FieldOct 1, 2008

    0 infractions

34. Routine Inspection/Field ReviewJun 3, 2008

    0 infractions

35. Routine Inspection/Field ReviewMar 3, 2008

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - FieldNov 19, 2007

    0 infractions

37. Routine Inspection/Field ReviewSep 13, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
38. Routine Inspection/Field ReviewMar 12, 2007

    0 infractions

39. Routine Inspection/Field ReviewNov 14, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
40. Consultation/Education - FieldOct 12, 2006

    0 infractions

41. Routine Inspection/Field ReviewMar 13, 2006

    0 infractions