Blanco Cantina
8537 Broadcast Avenue SW Calgary AB T3H 6B8 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chemical dishwasher was not dispensing sanitizer. Call maintenance to service dishwasher. In the meantime, all dishes are to be manually washed and sanitized
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Single-use containers without handles were stored in the bulk spice containers.-Remove the single-use containers.-Use scoops with handles.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep grooves were noted on the cutting boards.Resurface or replace the cutting boards.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Garlic butter in the ice bath measured 11C.Ice was replenished during the inspection. Store perishable foods at 4C or less in ice baths or under refrigeration.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?