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BLANZ PANTRY

4632 N KEDZIE AVE, CHICAGO, IL 60625 · Grocery Store

5 inspections

  1. License

    0 infractions

  2. License

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BAGS OF ICE INSDIE FREEZER CHEST NOT PROPERLY LABLED. INSTRUCTED TO HAVE NAME DISPLAYED ON ALL BAGS OF ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT MAINTAINED THROUGH-OUT PREMISES. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILE IN REAR AND REPAIR AND RESEAL RUSTED FLOOR INSIDE WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILE NOT MAINTAINED IN AREAS. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS NOT WORKING IN DISPLAY AREA. INSTRUCTED TO REPLACE ALL NON-WORKING BULBS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK NOT INSTALLED IN REAR. INSTRUCTED TO INSTALL EXPOSED HANDSINK IF ESTABLISHMENT PLANS TO CONTINUE TO BAG ICE. COFFEE MAKER NOT PROVIDED WITH BACKFLOW PREVENTER ON WATERLINE. INSTRUCTED TO INSTALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY UNUSED EQUIPMENT ON PREMISES. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
  3. Canvass

    0 infractions

  4. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND WASHBOWL SINK IN THE WASHROOM. CAULKING WORN OUT. MUST DEFROST ICE CREAM FREEZER(WITH HEAVY ICE ACCUMULATED).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LOOSE PLASTIC BASEBOARD INSIDE THE WASHROOM, MUST RE GLUE OR REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE WALLS THRU-OUT THE WASHROOM. MUST SCRAPE PEELING PAINT AND REPAINT AND MAINTAIN. FAN GUARD INSIDE ALL 3 2 DOOR REACH IN COOLER WITH DUST BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES ABOVE THE DISPLAY SHELVING . MUST REPLACE TILES.
  5. Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE HOLDER FOR ICE SCOOP IN REAR. DEFROST FREEZER ON RIGHT SIDE OF STORE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT, COOLERS, FREEZERS, EXPRESSO MACHINE INTERIOR, WALK IN COOLER ETC THOUGHOUT PREMISES. INCLUDE SINKS IN REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BY WALLS, BEHIND COOLING UNITS AND SHELVES IN FRONT AND REAR THROUGHOUT PREMISES. INCLUDE ALL CABINET SPACES. PAINT/SEAL RAW WOOD BY 2 AND 3 COMPARTMENT SINKS IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN WALLS SCATTERED THROUGHOUT PREMISES. SEAL BASEBOARD RIGHT OF FRONT DOOR BY WINDOW, HERE AND THROUGHOUT PREMISES AS NEEDED. REPLACE DAMAGED CEILING TILES IN EMPLOYEE WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR SLOW DRAINING 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER, BOXES, SHELVES ETC ABOVE WALK IN COOLER, CLEAN AND STORE REMAINING ITEMS TO ALLOW FOR CLEANING AND PEST CONTROL.
    • 70. NO SMOKING REGULATIONS
      • Smoking shall be prohibited in all public places except in designated smoking areas. POST SIGNS "NO SMOKING 15 FEET FROM THE DOOR."