Skip to content
Loading map…

Blatchford Daycare & Out of School Care - Kitchen

38 & 50 Airport Road NW Edmonton AB T5G 0W7 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed an open bag of sugar in the kitchen.Open food packages can attract unwanted pests, and the product itself can become contaminated.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink had supplies/equipment in it.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towels were not in a dispenser. Please keep paper towels in a dispenser to prevent contamination.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Fridge temperature was too warm, monitored at 11.4C.Freezer temperature was also warm, approx. 2CRepair or replacement required. Please move items to alternate fridge/freezer in unit 50.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Edging on the counter in the kitchen was lifting in two areas. Repair required.
  6. Initial Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Unit 38 - Fridge temperature was too warm, monitored at 11.4C.Freezer temperature was also warm, approx. 2CRepair or replacement required. Please move items to alternate fridge/freezer in unit 50.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Unit 38 - Edging on the counter in the kitchen was lifting in two areas. Repair required.