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BLAZE PIZZA

227 E ONTARIO ST, CHICAGO, IL 60611 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SMALL GAPS ALONG BOTTOM OF REAR EXTERIOR DOOR. MUST REPAIR/REPLACE WEATHER STRIP TO MAKE ALL OPENINGS TIGHT FITTING TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EXCESSIVE BUILD UP IN FLOOR DRAIN UNDER 3 COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACK, SLIMY, MOLD LIKE SUBSTANCE ALONG SIDE OF 1 COMPARTMENT SINK IN MIDDLE OF KITCHEN. MUST REMOVE, AND RE-CAULK. MUST MAINTAIN SAME.
  3. Canvass

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLER WITH LONG BEARD NOT WEARING BEARD GUARD, INSTRUCTED TO WEAR.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • POOR INSULATION FOR COLD LINES IN WALK-IN COOLER, INSTRUCTED TO REPLACE TO PREVENT CONDENSATION.
  4. Complaint

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. CHICKEN, PORK, STEAK, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ONSITE DURING OPERATING HOURS WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SNEEZE GUARD TOO SHORT, MUST EXTEND TO REACH FINISHED PIZZA STATION TO PREVENT COSTUMERS CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ICE SCOOP HOLDER NOT CLEAN, BAGS OF FOODS STORED ON ICE MAKER , INSTRUCTED TO CLEAN HOLDER AND NOT TO USE ICE MAKER TOP AS A SHELF.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
  5. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WHILE SERVING POTENTIALLY HAZAROUDS FOODS I.E. CHICKEN, PORK, STEAK, ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ONSITE DURING OPERATING HOURS WITH THE CERTIFICATE CONSPICOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION REPORT SUMMARY WAS POSTED AND DISPLAYED FOR CUSTOMERS AT TIME OF INSPECTION. THE INSPECTION SUMMARY REPORT MUST BE DISPLAYED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-10
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS AND FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HEAVY DUST BUILDUP ON THE CEILING VENTS ABOVE THE 3-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  6. Canvass Re-Inspection

    0 infractions

  7. Complaint

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE CONTAINERS OVERLOADED WITH GARBAGE, CONTAINERS NOT COVERED. MUST CORRECT. SERIOUS VIOLATION, 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVING. CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AT REAR.
  8. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DUST ACCUMULATION ON FANS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.