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BLD RESTAURANT

3823 W 31ST ST, CHICAGO, IL 60623 · Restaurant

Inspection summary

BLD RESTAURANT has been inspected 2 times by Chicago Department of Public Health since October 15, 2013. The most recent inspection, on June 3, 2014, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on October 15, 2013. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times on October 15, 2013. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE GREASE TRAP HAS A RAW WOOD FRAME AND THE FRONT COUNTER HAS UNSEALED PANEL EDGES, SEAL ALL RAW WOOD TO MAKE CLEANING EASIER. THE REAR DOOR PEST STRIP HAS A SMALL GAP WHERE LIGHT IS VISIBLE, REPAIR THE PEST STRIP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS AND BASEBOARDS IN THE KITCHEN HAVE GAPS AND CERVICES IN THE MOLDING AND PANELING, SEAL THE GAPS AND OPENINGS SO THEY ARE SMOOTH AND EASY TO CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THE 2 DOOR COOLER HAS NO WORKING THERMOMETER, INSTALL AN EASY TO READ THERMOMETER.

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