Blend
256 Louise Avenue Duchess AB T0J 0Z0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A cup is used to scoop ice. *Use an ice scoop with handle to scoop ice to prevent hand-contact with the ice.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bleach is not available for dishwashing or sanitizing surfaces. *Ensure sanitizer is readily available at all times to sanitize dishes and food contact surfaces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tile is lifted in the storage room and not put back after maintenance.*Move ceiling tile in place.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizing solution bucket is not used for reusable cloth towels.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips on hand are expired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The proactive Do-It-Yourself Pest control Inspection form is not completed monthly and kept on file.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?