Blenz Coffee
101-2706 30th Ave Vernon BC V1T 2B6 · Restaurant - Food Service
2 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1B: The thermometer in the front display cooler is inaccurate. Corrective Action: Replace with a new NSF-certified refrigerator thermometer. Cross-check periodically with a calibrated probe thermometer to ensure accuracy.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3D: Signet Hard Surface Sanitizer (Z1) from the dispenser was tested at 100 ppm Quat residual. Corrective Action: Service or repair the dispenser so it consistently provides sanitizer solution (Z1) at 200 ppm Quat residual. In the meantime, use Signet Three-Compartment Sink Sanitizer (SK2) for hard surfaces. Replace any sanitizer solution in spray bottles or wiping cloth bins tested below 200 ppm at the time of inspection.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: Inadequate cleaning of the 2-door upright cooler in the back area. Overall sanitation of the premises is good. Corrective Action: Safely clean and sanitize the fan cover in the cooler.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7B: The mounted soap dispenser at the hand sink is not working. Corrective Action: Maintain or repair the dispenser so it is functional. Replace it if needed. For the auto-cut paper towel dispenser at the hand sink, the setting should be changed if possible to shorten the sheet dispense length so exposed paper towel does not contact contaminated surfaces nearby.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): F1.2B: Some food in the front display cooler was measured at 6°C. The temperature is variable. Corrective Action: Adjust or service the cooler so food in all sections is maintained at 4°C or colder. Continue to ensure that reasonable action is taken in response to non-compliant entries in the temperature records. Corrective actions should be recorded (e.g. temperature decreased, perishable food transferred or discarded).
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7B: The touchless dispenser at the front hand sink is not working properly, only small amounts of soap are dispensed. Corrective Action: Maintain, refill, or replace the dispenser so soap is provided in sufficient quantity. F2.7C: Paper towel is not available in the dispenser at the 2-basin sink. Corrective Action: Refill the dispenser. The front sink should remain clear of obstructions to support and encourage handwashing.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?