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Blenz Coffee - South Surrey

300 - 2670 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Blenz Coffee - South Surrey has been inspected 7 times by Fraser Health Authority since May 31, 2021. The most recent inspection, on June 22, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 22, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 6, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Spray bottle of bleach solution for sanitizing food-contact surfaces measured 10 ppm - 50 ppm.
      • 2) Wiping cloths (including the cloths for steam wands the coffee machine) were stored in containers without sanitizer.
      • Corrective Action(s): 1) Staff emptied contents of the spray bottle and prepared fresh bleach solution measuring 100 ppm at time of inspection.
      • 2) All wiping cloths must be stored in sanitizer solution in between uses, and the solution in containers/buckets must be changed every 2 hours or sooner during busy times. If the containers are quite small, change the solution every 30 - 60 minutes.
      • Violation Score: 15
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in pail measured with a concentration of over 200 ppm.
      • Corrective Action(s): Staff diluted the bleach sanitizer back to 200 ppm. Ensure bleach sanitizer concentration is maintained at 100-200 ppm.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One bleach sanitizer spray bottle was not working properly and did not spray.
      • Corrective Action(s): Replace the aforementioned sanitizer spray bottle. Ensure all tools and equipment are functional. Correct by: August 07, 2024.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Minor biofilms built up noted on interior of the ice machine.
      • Corrective Action(s): Clean and sanitize the interior of the ice machine.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): White scaling built up noted inside the ice machine.
      • Corrective Action(s): Clean and sanitize the ice machine. Ensure to follow your sanitation plan for regular cleaning schedule.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in a spray bottle and container measured at over 200 ppm in concentration.
      • Corrective Action(s): Dilute the bleach solution with water to ensure the concentration lowers to 100-200 ppm. This is the proper concentration to sanitize food contact surfaces.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on utensils used for pastry. Operator stated the utensils were cleaned and sanitized twice daily, more than 4 hours.
      • Corrective Action(s): Clean and sanitize the utensils immediately. Utensils used for serving pastry must be cleaned and sanitized at least every 4 hours. Operator agreed to change the schedule to every 3 hours.
      • Violation Score: 5

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