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Blenz Coffee - South Surrey

300 - 2670 152nd St, Surrey · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in pail measured with a concentration of over 200 ppm.
      • Corrective Action(s): Staff diluted the bleach sanitizer back to 200 ppm. Ensure bleach sanitizer concentration is maintained at 100-200 ppm.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One bleach sanitizer spray bottle was not working properly and did not spray.
      • Corrective Action(s): Replace the aforementioned sanitizer spray bottle. Ensure all tools and equipment are functional. Correct by: August 07, 2024.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Minor biofilms built up noted on interior of the ice machine.
      • Corrective Action(s): Clean and sanitize the interior of the ice machine.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): White scaling built up noted inside the ice machine.
      • Corrective Action(s): Clean and sanitize the ice machine. Ensure to follow your sanitation plan for regular cleaning schedule.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in a spray bottle and container measured at over 200 ppm in concentration.
      • Corrective Action(s): Dilute the bleach solution with water to ensure the concentration lowers to 100-200 ppm. This is the proper concentration to sanitize food contact surfaces.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on utensils used for pastry. Operator stated the utensils were cleaned and sanitized twice daily, more than 4 hours.
      • Corrective Action(s): Clean and sanitize the utensils immediately. Utensils used for serving pastry must be cleaned and sanitized at least every 4 hours. Operator agreed to change the schedule to every 3 hours.
      • Violation Score: 5