Bliss and Co Cupcakes and Desserts
120 - 30 Brentwood Common NW Calgary AB T2L 2L8 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Sanitizer bucket was placed in the handwashing sink in the front. - Please do not store in the handwashing sink. Ensure handwashing sink is accessible at all times to facilitate handwashing.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink at the kitchen is not working.Fix the handwashing sink.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet used cleaning cloths were stored on the counter.Fresh sanitizer solution was prepared and the cleaning cloths were stored therein.Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The coffee jug was stored within the splash zone area at the handwashing sink at the front service area.The coffee jug was stored in a different location.Install a splash guard at the front service area handwashing sink to prevent food/equipment from contamination during handwashing.
- 09. Are chemicals stored and handled in a safe manner?
- Sanitizer spray bottles were not labelled to identify their contents.The sanitizer spray bottles were adequately labelled to identify their contents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink at the kitchen is not working.Fix the handwashing sink.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No Quat test strips available. - Please purchase new Quat test strips and use to verify the concentration of Quat sanitizer solutions.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some shelves are covered with really soft plastic sheeting in the preparation area. Display case cooler is covered with a fabric curtain which must be pushed to the side to open the cooler. Please remove. All materials used in a food facility must be smooth, easy to clean and impervious to moisture.
- 23. Is the facility maintained in a clean and sanitary condition?
- The bulk bin containers, many hard-to-reach areas of the back preparation areas and the floor mat by the dishwasher area were dirty. Clean and maintain in a clean and sanitary manner at all times.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?