Bliss Nails & Beauty Bar
C3 - 2366 Hwy 2, Bowmanville ON L1C 4Z3 · Know Before You Go Inspections
Inspection summary
Bliss Nails & Beauty Bar has been inspected once by Durham Region Health Department, on December 30, 2025. The most recent inspection, on December 30, 2025, recorded 6 infractions.
In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times on December 30, 2025. For example:
Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on December 30, 2025. For example:
Compliant with requirements for hand washing sinks
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times on December 30, 2025. For example:
Work and contact surfaces smooth, non-absorbent and easily cleanable
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 30, 2025. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
6 infractions
- Work and contact surfaces smooth, non-absorbent and easily cleanable
- Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
- Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
- Fail to routinely clean premises and/or work area (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled. Operator/PSW must routinely clean all structural surfaces (e.g. cupboards, shelving, sinks, chairs, work stations) daily at a minimum and when visibly soiled.
- Fail to clean floors, walls and ceilings according to a fixed schedule and when visibly soiled. Operator/PSW must clean floors, walls and ceilings according to a fixed schedule and when visibly soiled.
- Fail to maintain premises in a sanitary manner. Operator/PSW must maintain premises in a sanitary manner.
- Fail to maintain work area(s) in a sanitary manner. Operator/PSW must maintain work area(s) in a sanitary manner.
- Compliant with requirements for hand washing sinks
- Fail to provide single-service hand drying products or hot air dryer close to hand washing sink. If cloth towels are used, they must be single-use, then laundered. Operator/PSW must provide single-service hand drying products or hot air dryer close to hand washing sink. If cloth towels are used, they must be single-use, then laundered.
- Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
- Fail to launder linens, sheets, towels, etc. after each use. Operator/PSW must launder linens, sheets, towels, etc. after each use.
- All work and/or contact surfaces cleaned and then disinfected
- For aesthetics, fail to clean and disinfect all high-risk work and/or contact surfaces after each client (e.g. uncovered surfaces). Operator/PSW must clean and disinfect all high-risk work and/or contact surfaces after each client (e.g. uncovered surfaces).
- For manicures and/or pedicures, fail to clean and disinfect all high-risk work and/or contact surfaces after each client (e.g. uncovered table tops, pedicure footrests). Operator/PSW must clean and disinfect all high-risk work and/or contact surfaces after each client (e.g. uncovered table tops, pedicure footrests).
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to store disinfectant properly. Operator/PSW must store disinfectant properly.
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- Work and contact surfaces smooth, non-absorbent and easily cleanable
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