Blonde Bombs Chocolate Shop
19316 T0wnship Road 514 Beaver County AB T0B 4J5 · Food - General
Inspection summary
Blonde Bombs Chocolate Shop has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 20, 2026. The most recent inspection, on September 11, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on September 8, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 20, 2026. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- For the final sanitizing step in manual dishwashing, the chlorine (e.g. - bleach) concentration is 100 ppm minimum and chlorine test strip papers are required to be available to test that concentration.As a suggestion, these same chlorine test strip papers can be purchased on-line through Amazon.Example of a brand name is "Hydrion".
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- At the time of inspection, observed one (1) large stainless steel sink for dishwashing and hand washing purposes.As discussed, a minimum of two (2) stainless steel sinks (e.g. - installation of another similar sized sink) for the purposes of manual dishwashing + hand washing.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- For the final sanitizing step in manual dishwashing, the chlorine (e.g. - bleach) concentration is 100 ppm minimum and chlorine test strip papers are required to be available to test that concentration.As a suggestion, these same chlorine test strip papers can be purchased on-line through Amazon.Example of a brand name is "Hydrion".
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- As discussed, a bacteriological water sample is required to be collected/submitted to ensure the well water is potable (e.g. - safe for human consumption).Ensure the sample(s) is collected on Tuesdays only after 9:30 AM and submitted to the Tofield Health Centre by no later than 3:30 PM.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?