Bloom Macaron YYC

Inspection summary

Bloom Macaron YYC has been inspected once by Alberta Health Services (Environmental Public Health), on January 15, 2026. The most recent inspection, on January 15, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Permits, records and postingLower risk

  Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

  Recorded once on January 15, 2026. For example: Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded once on January 15, 2026. For example: LRHPF - Are low-risk home-prepared foods or foods that contain a low-risk home-prepared food used as an ingredient only being sold to the final consumer?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Alberta Health Services (Environmental Public Health) disclosure site
• See all inspected facilities in Alberta
• How to read an inspection report