BLOOMING HILL

1251 ROUTE 208, BLOOMING GROVE, NY 10914 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionJun 17, 2026

   0 infractions

2. InspectionOct 1, 2025

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
3. Re-InspectionDec 13, 2024

   0 infractions

4. InspectionNov 8, 2024

   5 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
5. InspectionApr 3, 2024

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
6. InspectionAug 21, 2023

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
7. InspectionMay 5, 2023

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
8. Re-InspectionOct 14, 2022

   2 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
9. InspectionSep 14, 2022

   7 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
10. InspectionFeb 17, 2022

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionSep 5, 2021

    0 infractions

12. Re-InspectionSep 5, 2021

    0 infractions

13. InspectionMay 22, 2021

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionSep 23, 2020

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
15. InspectionNov 8, 2019

    0 infractions

16. Re-InspectionSep 17, 2019

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
17. InspectionAug 30, 2019

    5 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. InspectionAug 29, 2018

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
19. InspectionApr 14, 2018

    0 infractions

20. InspectionNov 18, 2017

    0 infractions