Skip to content
Loading map…

BLOOMINGDALE'S HOMESTORE

600 N WABASH AVE, CHICAGO, IL 60611 · KITCHEN DEMO

Inspection summary

BLOOMINGDALE'S HOMESTORE has been inspected 3 times by Chicago Department of Public Health since October 18, 2016. The most recent inspection, on December 19, 2019, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 5 times across 2 separate inspections, most recently on December 14, 2016. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 14, 2016. For example: * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOOD I.E. MILK, CREAM, ETC. INSTRUCTED TO AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WITH CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS. SERIOUS VIOLATION 7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE TRIM AND THE DAMAGED WALL NEXT TO THE MOP SINK ON THE 1ST FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALL UNDER THE TRASH BIN THAT IS BUILT INTO THE WALL IN THE MEN'S WASHROOM IN THE BASEMENT HAS WATER DAMAGE AND NEEDS TO BE RESURFACED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREMISES IS CURRENTLY USING A RESIDENTIAL DISHMACHINE TO WASH EQUIPMENT AND UTENSILS. INSTRUCTED TO INSTALL EITHER A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT/UTENSILS OR INSTALL EITHER A LOW TEMPERATURE DISHMACHINE WITH A SANITIZING SOLUTION OF 50-100PPM CHLORINE OR A HIGH TEMPERATURE DISHMACHINE WITH A FINAL RINSE OF AT LEAST 180F.
  3. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE TRIM AND THE DAMAGED WALL NEXT TO THE MOP SINK ON THE 1ST FLOOR TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALL UNDER THE TRASH BIN THAT IS BUILT INTO THE WALL IN THE MEN'S WASHROOM IN THE BASEMENT HAS WATER DAMAGE AND NEEDS TO BE RESURFACED.

Nearby inspected facilities

Own this business? Add a badge to your website