BLOSSOM MONTESSORI SCHOOL

2465 ST LAURENT BLVD OTTAWA · Food Safety

7 inspections

1. Routine inspectionJun 17, 2026

   0 infractions

2. Follow-up inspectionApr 2, 2026

   0 infractions

3. Routine inspectionFeb 18, 2026

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide clean wash water clean at all times and maintaining a temperature not lower than 60°C or higher than 71°C.
     • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
4. Follow-up inspectionOct 7, 2025

   0 infractions

5. Routine inspectionOct 3, 2025

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
6. Routine inspectionApr 11, 2025

   0 infractions

7. Routine inspectionDec 6, 2024

   0 infractions