Blue Bronna Wilderness Camp - Kitchen

SE 9-15-3 W5 M.D. of Ranchland AB T0L 1H0 · Food - General

5 inspections

1. Monitoring InspectionMay 21, 2026

   0 infractions

2. Monitoring InspectionJul 31, 2025

   0 infractions

3. Monitoring InspectionJul 15, 2024

   0 infractions

4. Risk Management InspectionJul 27, 2023

   0 infractions

5. Monitoring InspectionJul 19, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The Moffat fridge in the open room was too warm. Penne 11 C (probe). The food must be 4 C (max). The fridge was turned down and quickly began to cool. No thermometer was in this fridge. There should be thermometers and temperatures checked at least daily on all fridges.