BLUE COAST BURRITO
2311 N ORANGE BLOSSOM TRL, ORLANDO, FL 32804 · Permanent Food Service
1 inspection
- Routine - Food
4 infractions
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 50: Current license properly displayed
- Primary concern
- 53: Food management certification valid / Employee training verification
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)