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Blue Quill Montessori Daycare - Kitchen

2809 & 2823 116 Street NW Edmonton AB T6J 4R6 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Commercial dishwasher was not operational.Program was washing dishes using 3 compartment sink method with approved sanitizer (bleach).Ensure that dishes are completed after all food preparation and faucets are sanitized between activities. Hand sink must be accessible at all times during food preparation and handling.Repair the dishwasher to be in good operating condition.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge temperature was 6C in the new bay kitchen, and no thermometer was provided. Ensure that fridge temperature is 4C or below. Ensure that the thermometer is provided in the fridge to confirm the fridge temperature. Updated on July 16, 2024:The fridge temperature was 6.2C in the newer bay kitchen, and no thermometer was provided. The temperature was adjusted to 2.6C during the inspection. Ensure that fridge temperature is 4C or below. Ensure that the thermometer is provided in the fridge to confirm the fridge temperature.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The fridge temperature was 6C in the old bay kitchen, and no thermometer was provided. Ensure that fridge temperature is 4C or below. Ensure that the thermometer is provided in the fridge to confirm the fridge temperature.