BLUE ROOSTER EVENT CATERING

4011 N RAVENSWOOD AVE, CHICAGO, IL 60613 · Restaurant (Catering)

13 inspections

1. CanvassNov 9, 2021

   0 infractions

2. CanvassJul 9, 2020

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE REAR EXIT DOOR NOT PROTECTED OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLE PROVIDED AT THE UNISEX WASHROOMS. MUST PROVIDE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
3. Canvass Re-InspectionSep 3, 2019

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LARGE BULK FLOUR BINS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA DRY FOOD STORAGE ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ROUGH EXPOSED BRICK WALLS WITH OPEN CRACKS, CREVICES AND HOLES IN THE BAKERY PREP ROOM AND THE SMALL DRY FOOD STORAGE ROOM ADJACENT TO THE OFFICE, WHERE CLEAN DISH/EQUIPMENT/DRY FOOD IS STORED MUST BE COVERED OR SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN HOLES, CRACKS OR CREVICES.
4. CanvassAug 27, 2019

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS. DISH REPAIRMAN ARRIVED DURING THE INSPECTION AND REPAIRED THE MACHINE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WITH BLACK AND BROWN SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION BIN AND FOUND ON INTERIOR ICE CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • LARGE BULK FLOUR BINS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 40. PERSONAL CLEANLINESS
     • ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BAKERY AREA DRY FOOD STORAGE ALL SHELVING MUST BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ROUGH EXPOSED BRICK WALLS WITH OPEN CRACKS, CREVICES AND HOLES IN THE BAKERY PREP ROOM AND THE SMALL DRY FOOD STORAGE ROOM ADJACENT TO THE OFFICE, WHERE CLEAN DISH/EQUIPMENT/DRY FOOD IS STORED MUST BE COVERED OR SEALED TO BE SMOOTH AND CLEANABLE. NO OPEN HOLES, CRACKS OR CREVICES.
5. CanvassOct 4, 2018

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-205.11 (B)THE HAND WASHING SINK BY THE DOOR OF DISHROOM PRESENTLY NOT MAINTAINED TO ACCESSIBILITY FOR HAND WASHING DUE TO SWING DOORS BETWEEN THE SAID SINK AND DISH ROOM. INSTRUCTED TO REMOVE DOORS OR INSTALL HAND WASHING INSIDE THE DISH ROOM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 OBSERVED CARDBOARD BOXES USED AS LINER IN BAKERY STORAGE AREA,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.11(2)METAL SHELVES INSIDE THE REACH-IN COOLER IS RUSTY.FOOD CONTACT SURFACE MUST BE SMOOTH ,FREE OF BREAKS AND CHIPS. PRIORITY FOUNDATION VIOLATION:7-38-005 NO CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.16 BRICK WALL AT EAST SITE OF THE PREP/STORAGE IN BAKERY AREA WITH WHITE SURFACE WITH PARTICLES ON TOP THE SHELF AND TO THE TOUCH.INSTRUCTED TO SEAL SAID WALL. HOLE AROUND PIPE AT BAKERY STORAGE (NORTH WALL),SEAL AND MAINTAIN
6. CanvassDec 27, 2017

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND NO EXPOSED HAND SINK AT BAKERY PREPARATION AREAS. MUST PROVIDE.
7. CanvassJun 8, 2017

   2 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
8. CanvassJul 26, 2016

   3 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED BULK FOOD STORAGE CONTAINERS UNLABED. MUST LABEL AND MAINTAIN.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED RUSTY SHELVING INSIDE UPRIGHT REFRIGERATOR. MUST REPAINT OR REPLACE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED DIRT ACCUMULATION ON INTERIOR PANELS OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
9. CanvassAug 6, 2015

   4 infractions

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD DEBRIS ON WALLS AROUND MOP SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • DISHWASH AREA CEILING LIGHT BULBS COVERS MISSING. INSTRUCTED MANAGER TO PROVIDE COVER FOR DISHWASH AREA LIGHT BULBS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
10. CanvassAug 25, 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS INSIDE THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON THE FLOOR UNDER THE DRY FOOD STORAGE RACK NEXT TO THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
11. CanvassSep 24, 2013

    0 infractions

12. Canvass Re-InspectionOct 6, 2010

    0 infractions

13. CanvassSep 22, 2010

    2 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THREE COMPARTMENT SINK NOT MAINTAINED .WASTE WATER BACKING UP INSIDE THREE COMPARTMENT SINK,WHEN FAUCET IS TURNED ON.INSTRUCTED TO FIX THE PROBLEM.SERIOUS VIOLATION:7-38-030 HOOOO64130-16
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL UNDER THE 3 COMPARTMENT SINK(FOOD STAINS).