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Blue Shore Resort

7001 Savona Access Rd Savona BC V0K 2J0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Blue Shore Resort has been inspected once by Interior Health Authority, on June 5, 2026. The most recent inspection, on June 5, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 5, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on June 5, 2026. For example: 3 Are written food handling procedures (Food Safety Plan) current and available on site?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 5, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    4 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Test strips for sanitizer and dishwasher are not available. Corrective Action: Acquire test strips for sanitizing solution and for monitoring concentration of sanitizer in final rinse of sanitizing dishwasher.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Dishwasher was not dispensing any chlorine at the time of inspection. Depending on water temperature, the chlorine sanitizer should read 50-100ppm Corrective Action: Repair or replace the dishwasher unit to ensure it is properly working and reading the adequate concentration for sanitizing action. Depending on water temperature, the chlorine sanitizer should read 50-100ppm. Temporary solution: Ensure that the staff and renters are cleaning,washing, and rinsing in the dishwasher and than using one of the compartment sinks for sanitizing with solution of bleach (100 ppm). This is a temporary solution until the unit is in working order. Also when possible switch to disposal cups and plates to reduce ware washing needs until the dishwasher is working.
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Temperature records are not maintained. Corrective Action: Monitor and record temperature of all fridges and freezers daily. Template provided
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Sanitation logs are not maintained. Corrective Action: Monitor and record the concentration of sanitizing solution, and sanitizer in final rinse cycle of dishwasher daily (or with each use of the dishwasher)). Template provided.

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