Blue Shore Resort
7001 Savona Access Rd Savona BC V0K 2J0 · Restaurant - Food Service
1 inspection
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips for sanitizer and dishwasher are not available. Corrective Action: Acquire test strips for sanitizing solution and for monitoring concentration of sanitizer in final rinse of sanitizing dishwasher.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher was not dispensing any chlorine at the time of inspection. Depending on water temperature, the chlorine sanitizer should read 50-100ppm Corrective Action: Repair or replace the dishwasher unit to ensure it is properly working and reading the adequate concentration for sanitizing action. Depending on water temperature, the chlorine sanitizer should read 50-100ppm. Temporary solution: Ensure that the staff and renters are cleaning,washing, and rinsing in the dishwasher and than using one of the compartment sinks for sanitizing with solution of bleach (100 ppm). This is a temporary solution until the unit is in working order. Also when possible switch to disposal cups and plates to reduce ware washing needs until the dishwasher is working.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Temperature records are not maintained. Corrective Action: Monitor and record temperature of all fridges and freezers daily. Template provided
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation logs are not maintained. Corrective Action: Monitor and record the concentration of sanitizing solution, and sanitizer in final rinse cycle of dishwasher daily (or with each use of the dishwasher)). Template provided.
- F2.1 Does the facility have proper monitoring supplies?