Blueberry Mountain Community Hall
NE 10-80-8 W6 Blueberry Mountain AB T0H 0H0 · Food - General
Inspection summary
Blueberry Mountain Community Hall has been inspected once by Alberta Health Services (Environmental Public Health), on May 8, 2025. The most recent inspection, on May 8, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 8, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 8, 2025. For example:
Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 8, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
3 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The water sample for 2025 has not been submitted. Please ensure that a water sample is submitted annually.Access number: 9010429
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -A pest monitoring program is not being completed.-The AHS checklist would be sent with the report.Ensure the checklist is completed at least once a month.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- No sticker was observed on the ventilation system to confirm that it has been serviced by a professional.Ensure a service sticker is affixed to the ventilation system to verify that it has been professionally serviced
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?