BLUEROAD
134 LUDLOW STREET, Manhattan, NY 10002 · Restaurant (Hamburgers)
Inspection summary
BLUEROAD has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on July 9, 2025. The most recent inspection, on July 9, 2025, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on July 9, 2025. For example:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 9, 2025. For example:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Pre-permit (Operational) / Initial Inspection
3 infractions
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical
- 09B: Thawing procedure improper.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Nearby inspected facilities
- CREPERIE NYC
135 LUDLOW STREET, Manhattan, NY 10002
3 inspections
- IGGY'S
132 LUDLOW STREET, Manhattan, NY 10002
3 inspections
- BEL-FRIES
132 LUDLOW STREET, Manhattan, NY 10002
3 inspections
- SMILEY COFFEE
138 LUDLOW STREET, Manhattan, NY 10002
2 inspections
- LUDLOW HOUSE
139 LUDLOW STREET, Manhattan, NY 10002
2 inspections
- RICE TO RICHES
100 RIVINGTON STREET, Manhattan, NY 10002
3 inspections
- WOLFNIGHTS
99 RIVINGTON STREET, Manhattan, NY 10002
6 inspections
- PRETTY RICKY'S
101 RIVINGTON STREET, Manhattan, NY 10002
3 inspections