BOBBETTE & BELLE

3347 Yonge St · Food Premises

5 inspections

1. InspectionJun 17, 2026

   3 infractions

   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
   • 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
     • Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
2. InspectionSep 2, 2025

   1 infraction

   • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
     • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
3. InspectionMar 5, 2025

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
4. InspectionNov 21, 2024

   0 infractions

5. InspectionNov 12, 2024

   4 infractions

   • 4C. Provision and proper use of sinks and supplies for manual
     • SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
   • A. OPERATOR FAIL TO MEET ADMINISTRATIVE REQUIREMENTS OF
     • Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
   • 8A. Adequate pest control
     • Fail to maintain records of pest control measures taken - Sec. 13(2)
   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)